Tiramisu Cheesecake Recipe

Indulge in the ultimate fusion of two classic desserts! The Tiramisu Cheesecake Recipe combines the rich flavors of espresso with creamy mascarpone and layers of ladyfingers, all on a chocolate crust. This dessert is perfect for special occasions, dinner parties, or simply to treat yourself. Its unique texture and taste are sure to impress anyone who takes a bite.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of espresso and mascarpone creates a rich taste experience that is hard to resist.
• Impressive Presentation: With its beautiful layers and dusting of cocoa powder, this cheesecake looks as good as it tastes.
• Easy to Make: Despite its elegance, this recipe is straightforward, making it accessible for home bakers.
• Versatile Serving Options: Serve it at parties, holidays, or as a delightful end to a casual dinner.
• Make-Ahead Friendly: This cheesecake can be prepared the day before serving, allowing flavors to meld beautifully overnight.

Tools and Preparation

To create your Tiramisu Cheesecake, you’ll need some essential tools. These will help you achieve the best results while making the process smoother.

Essential Tools and Equipment

• Springform pan
• Food processor
• Stand mixer
• Mixing bowls
• Whisk
• Piping bag (optional)
• Fine-mesh sieve

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Food processor: Efficiently grinds cookies into fine crumbs for a perfect crust.
• Stand mixer: Provides consistent mixing and helps achieve a smooth batter with minimal effort.

Ingredients

Here’s what you’ll need for this delicious Tiramisu Cheesecake Recipe:

For the Crust

• 35 chocolate creme cookies (455 g)
• 5 tbsp unsalted butter, melted (85 g)

For the Cheesecake Filling

• 24 oz (3 blocks) full-fat cream cheese, room temperature (680 g)
• 8 oz mascarpone cheese (e.g., Galbani), room temperature (226 g)
• 1 ½ cups granulated sugar (325 g)
• ½ tsp salt
• 1 tsp vanilla essence
• 4 large eggs, room temperature
• ½ cup heavy cream (120 g)
• 1 cup sour cream (240 g)
• 1 tbsp cornstarch, sifted

For the Ladyfinger Layer

• 12 ladyfinger biscuits
• ½ cup strong black coffee

For Topping

• 4 oz mascarpone cheese, cold (113 g)
• 2–4 tbsp granulated sugar
• 1 tsp instant coffee dissolved in 1 tsp water
• 1 cup heavy whipping cream, chilled (240 g)
• 2 tbsp cocoa powder, to dust

How to Make Tiramisu Cheesecake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Butter the base of a 10-inch springform pan that is at least 3 inches tall.

Step 2: Prepare the Crust

1. Grind the chocolate creme cookies and melted butter in a food processor until fine crumbs form.
2. Transfer the mixture to your springform pan. Pack it tightly using the bottom of a flat cup. Optionally press some crumbs slightly up the sides.
3. Bake for 7–8 minutes. Remove from oven and let cool while preparing the filling.

Step 3: Mix the Filling

1. Lower the oven temperature to 320°F (160°C).
2. In a stand mixer on medium-low speed, beat together cream cheese, mascarpone cheese, granulated sugar, vanilla essence, and salt for about 2–3 minutes until smooth. Remember to scrape down the sides for even mixing.
3. In another bowl, lightly whisk eggs without overbeating them. Gradually add them into your filling while mixing on low speed until just incorporated.

Step 4: Combine Remaining Ingredients

Add heavy cream, sour cream, and sifted cornstarch into your mixture. Mix on low until everything is smooth but avoid overmixing.

Step 5: Prepare for Baking

Seal the outside of your springform pan with aluminum foil to prevent water from seeping in during baking.

Step 6: Layering

1. Pour half of your cheesecake batter over the cooled crust and smooth it out.
2. Quickly dip each ladyfinger in coffee—do not soak—and layer them over this first batter layer snugly.
3. Pour in the remaining cheesecake batter until just below the brim and smooth out the top.

Step 7: Water Bath Baking

Place a large roasting tray in your preheated oven filled with about 1–2 inches of boiling water. Set your springform pan inside this tray for a water bath effect that will prevent cracks during baking.

Step 8: Baking Time

Bake for about 80 minutes or until edges are firm but center remains slightly jiggly. Avoid opening the oven door early as this can cause cracks.

Step 9: Cooling

Remove from oven and let cool at room temperature for about 15 minutes. Carefully run a butter knife around edges to release it from the sides of the pan.

Step 10: Chill Overnight

Let cool completely for another 2–3 hours before refrigerating overnight uncovered.

Step 11: Prepare Topping

In a bowl whisk together cold mascarpone cheese with sugar and dissolved coffee until smooth. Add chilled whipping cream and whisk on low speed until stiff peaks form; be cautious not to overwhip.

Step 12: Assemble

Carefully remove your cheesecake from its pan onto a platter. Spread a thin layer of coffee mascarpone cream on top followed by decorative piping if desired using a piping bag.

Step 13: Dust with Cocoa Powder

Dust your beautifully assembled cheesecake with cocoa powder using a fine-mesh sieve for that classic tiramisu finish.

Step 14: Serve

Slice using a hot knife cleaned between cuts for neat slices and serve on decorative plates! Enjoy!

This Tiramisu Cheesecake Recipe will surely become a favorite in your household!

How to Serve Tiramisu Cheesecake Recipe

Serving your Tiramisu Cheesecake can elevate the experience, making it a delightful centerpiece for any occasion. Here are some creative ways to present and enjoy this decadent dessert.

Classic Presentation

• Serve individual slices on decorative plates with a dusting of cocoa powder.
• Garnish with chocolate shavings for an added touch of elegance.

Coffee Pairing

• Complement each slice with a small cup of strong black coffee to enhance the espresso flavors in the cheesecake.
• Offer a variety of coffee styles, like espresso or cappuccino, for guests to choose from.

Seasonal Fruits

• Add fresh berries such as strawberries or raspberries on the side for a burst of color and freshness.
• Consider using citrus fruits like orange slices for a refreshing contrast.

Chocolate Drizzle

• Drizzle melted dark chocolate over each slice before serving for an extra indulgent touch.
• Use a squeeze bottle for artistic patterns on the plate.

Whipped Cream

• Top each slice with a dollop of whipped cream for added creaminess and visual appeal.
• Flavor the whipped cream with vanilla or cocoa powder for extra flavor.

Dessert Platter

• Create a dessert platter by serving mini portions of other desserts alongside the cheesecake, like brownies or panna cotta.
• This approach allows guests to sample multiple treats at once.

How to Perfect Tiramisu Cheesecake Recipe

To ensure that your Tiramisu Cheesecake turns out flawlessly, here are some essential tips to follow.

• Use room temperature ingredients: Allow cream cheese and mascarpone to sit out before mixing. This helps them blend smoothly without lumps.
• Don’t overmix: When combining ingredients, avoid overmixing to maintain the cheesecake’s light and airy texture.
• Maintain oven temperature: Keep an eye on your oven temperature. Too high can lead to cracking; aim for even baking throughout.
• Water bath technique: Always use a water bath when baking. This method keeps the cheesecake moist and prevents cracks from forming on top.
• Cool gradually: After baking, let the cheesecake cool in the oven with the door slightly ajar. This gradual cooling helps prevent sudden temperature changes that can cause cracks.
• Refrigerate overnight: For best results, refrigerate your cheesecake overnight before serving. This allows flavors to meld beautifully and improves texture.

Best Side Dishes for Tiramisu Cheesecake Recipe

Pairing side dishes with your Tiramisu Cheesecake can enhance its rich flavors while providing balance. Here are some delightful options:

1. Espresso Affogato: A scoop of vanilla ice cream topped with hot espresso creates a warm-cold contrast that’s irresistible.
2. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and natural sweetness, complementing the creamy cheesecake.
3. Chocolate-Covered Strawberries: These sweet bites offer an elegant touch and pair perfectly with coffee-flavored desserts.
4. Pistachio Cookies: The nutty flavor of pistachios provides crunch and contrasts nicely with the smoothness of cheesecake.
5. Mini Italian Pastries: Serve an assortment like cannoli or sfogliatelle for an authentic Italian dessert experience alongside your cheesecake.
6. Caramel Sauce Drizzle: A silky caramel sauce served alongside enhances sweetness and brings additional depth to each bite.

Common Mistakes to Avoid

Making a Tiramisu Cheesecake can be tricky, but avoiding common mistakes ensures a perfect dessert. Here are some pitfalls to watch out for:

• Overmixing the batter: Mixing too much can incorporate excess air, causing cracks during baking. Mix just until combined for the best results.
• Soaking the ladyfingers too long: Dipping ladyfingers in coffee is essential, but soaking them can lead to a mushy texture. A quick dip is all you need!
• Incorrect oven temperature: Baking at the wrong temperature can impact cooking time and texture. Always use an oven thermometer for accuracy.
• Skipping the water bath: Not using a water bath can lead to uneven cooking and cracks. This method keeps the cheesecake moist and creamy.
• Not chilling long enough: Rushing the cooling process will affect flavor and texture. Allow your cheesecake to chill overnight for the best taste.

Refrigerator Storage

• Store your Tiramisu Cheesecake in an airtight container.
• It will stay fresh in the fridge for up to 5 days.
• Make sure it is completely cooled before covering it to avoid condensation.

Freezing Tiramisu Cheesecake Recipe

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Use aluminum foil over the plastic for extra protection.
• Freeze for up to 3 months for optimal taste.

Reheating Tiramisu Cheesecake Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until slightly warmed.
• Microwave: Heat on low power in short increments of 10-15 seconds, checking frequently.
• Stovetop: Place slices in a covered skillet on low heat for several minutes until warm.

Frequently Asked Questions

What is a Tiramisu Cheesecake Recipe?

A Tiramisu Cheesecake Recipe combines classic tiramisu flavors with a creamy cheesecake base, layered with coffee-soaked ladyfingers.

Can I make this Tiramisu Cheesecake Recipe gluten-free?

Yes! Use gluten-free cookies instead of chocolate creme cookies for a delicious gluten-free option.

How long does this Tiramisu Cheesecake Recipe take to prepare?

The total time is approximately 12 hours, including chilling time, so plan accordingly!

Can I customize flavors in my Tiramisu Cheesecake Recipe?

Absolutely! You can add flavored extracts or replace espresso with other coffee variations to suit your taste.

Is it necessary to use mascarpone cheese in this recipe?

While mascarpone adds creaminess and flavor, you can substitute it with more cream cheese if needed. However, it may alter the taste slightly.

Final Thoughts

This Tiramisu Cheesecake Recipe beautifully merges two beloved desserts into one indulgent treat. Its creamy texture and rich flavors make it perfect for any occasion. Feel free to customize it by experimenting with different flavors or toppings. Try making this delightful cheesecake, and impress your guests or enjoy it as a special treat just for yourself!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Tiramisu Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 1 hour 50 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the exquisite Tiramisu Cheesecake, the perfect blend of two beloved desserts. This decadent delight features creamy mascarpone and rich espresso flavors layered between delicate ladyfingers, all resting atop a chocolate cookie crust. Ideal for special occasions or a sweet treat at home, this cheesecake not only tastes divine but also boasts an impressive presentation. Its easy preparation process makes it accessible for bakers of all skill levels, ensuring that every slice is a showstopper. Get ready to impress your guests with this sophisticated yet straightforward dessert.

---

Ingredients

Scale 1x2x3x

• 35 chocolate creme cookies
• 5 tbsp unsalted butter
• 24 oz full-fat cream cheese
• 8 oz mascarpone cheese
• 1 ½ cups granulated sugar
• ½ tsp salt
• 1 tsp vanilla essence
• 4 large eggs
• ½ cup heavy cream
• 1 cup sour cream
• 1 tbsp cornstarch, sifted
• 12 ladyfinger biscuits
• ½ cup strong black coffee
• 4 oz mascarpone cheese, cold
• 2–4 tbsp granulated sugar
• 1 tsp instant coffee dissolved in 1 tsp water
• 1 cup heavy whipping cream, chilled
• 2 tbsp cocoa powder, to dust

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). Butter the base of a 10-inch springform pan.
2. Crush chocolate cookies and mix with melted butter. Press into the bottom of the pan and bake for 7–8 minutes.
3. In a stand mixer, blend cream cheese, mascarpone, sugar, vanilla, and salt until smooth. Add eggs gradually.
4. Mix in heavy cream, sour cream, and sifted cornstarch until just combined.
5. Pour half the batter over the cooled crust; layer with coffee-dipped ladyfingers; pour remaining batter on top.
6. Create a water bath by placing the springform pan in a larger tray filled with boiling water and bake for about 80 minutes.
7. Cool at room temperature before refrigerating overnight.
8. Prepare topping by whisking cold mascarpone, sugar, dissolved coffee, and chilled whipping cream until stiff peaks form. Spread over cheesecake and dust with cocoa.

• Prep Time: 30 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approx. 105g)
• Calories: 463
• Sugar: 34g
• Sodium: 340mg
• Fat: 36g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: <0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 121mg