Description
Cucumber Strawberry Salad is a refreshing and vibrant dish that perfectly combines the crispness of cucumbers with the sweetness of ripe strawberries. Tossed in a light balsamic dressing, this salad is not only quick to prepare but also versatile enough for any occasion—from picnics to dinner parties. The addition of fresh mint elevates its flavor profile, making it a delightful appetizer or side dish that’s sure to impress. With its beautiful presentation and nutritious ingredients, this salad is an excellent choice for health-conscious eaters looking for a delicious yet guilt-free option.
Ingredients
Scale
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint, finely chopped
Instructions
- Wash the cucumber and slice it into thin rounds (about 1/8-inch thick). Place in a large mixing bowl.
- Rinse strawberries, hull them, and slice into thin pieces (about 1/4-inch thick). Add to the cucumber.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- Pour the dressing over the cucumber and strawberry mixture; gently toss to coat.
- Add chopped mint leaves and toss again before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 7g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg