Description
Indulge in the warmth and comfort of The Pioneer Woman Chili, a hearty dish perfect for any occasion. This savory chili is packed with flavor and features tender ground beef, vibrant vegetables, and protein-rich beans simmered to perfection. Ideal for cozy nights or gatherings, this recipe is easy to customize to suit your family’s taste preferences. Whether topped with creamy avocado slices or crispy tortilla chips, this chili offers a delightful experience that everyone will love. Prepare yourself for a bowl of goodness that’s not only delicious but also satisfying!
Ingredients
Scale
- 2 lbs ground beef (or turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2–3 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cayenne pepper (optional)
- Salt and black pepper, to taste
Instructions
- Dice the onion and green bell pepper; mince the garlic.
- In a large pot over medium heat, brown the ground meat until fully cooked.
- Add the diced onion, bell pepper, and garlic; sauté until softened.
- Stir in the diced tomatoes, tomato sauce, beef broth, kidney beans, and pinto beans.
- Season with spices and bring to a boil; reduce heat and let simmer uncovered for about 45 minutes.
- Serve hot with desired toppings like shredded cheese or avocado.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg