Description
Indulge in the delightful taste of The BEST Zucchini Bread, a perfect blend of moistness and flavor that’s ideal for breakfast, snacks, or dessert. This easy-to-make recipe features tender slices enhanced with just the right amount of sweetness and a hint of cinnamon. With a generous amount of grated zucchini, it’s not only a delicious treat but also an excellent way to use up that garden-fresh produce. Whether you’re hosting a brunch or enjoying a cozy afternoon at home, this zucchini bread is sure to impress family and friends alike.
Ingredients
Scale
- 2¼ cups granulated sugar
- 1 cup canola or vegetable oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini (about 2 medium zucchinis)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (160°C).
- Grease two 8×4-inch loaf pans with cooking spray.
- In a mixing bowl, combine sugar, oil, eggs, and vanilla extract; mix until smooth.
- Add flour, cinnamon, salt, baking soda, and baking powder to the wet mixture; stir gently until combined.
- Fold in the grated zucchini carefully.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 45–55 minutes or until a toothpick inserted comes out clean.
- Cool in pans for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg