Description
Indulge in the creamy, savory goodness of The Best Recipe For Marry Me Chicken Pasta. This delightful dish pairs tender chicken with sun-dried tomatoes and a rich Parmesan sauce, making it perfect for a romantic dinner or a cozy weeknight meal. With its quick preparation time and straightforward steps, even novice cooks can create an impressive culinary experience. Every bite is a harmonious blend of flavors that promises to impress anyone at your table.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 8 oz pasta (penne or rigatoni)
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- Season chicken cutlets with salt and pepper. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken until golden brown, about 3-4 minutes per side. Remove and keep warm.
- In a pot, bring salted water to boil. Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain.
- In the same skillet, add remaining olive oil and sauté minced garlic for about 30 seconds. Add sun-dried tomatoes and cook for another 1-2 minutes.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan until melted; adjust consistency with reserved pasta water if needed.
- Slice the cooked chicken and add it back into the skillet along with drained pasta. Toss everything to coat in sauce and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing, Boiling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 140mg