Description
Get ready to savor The BEST Mushroom Soup Recipe! This creamy and comforting dish is a hit with family and friends, even the little ones. Featuring a delightful mix of sautéed mushrooms, tender potatoes, and rich creaminess from cream cheese and sour cream, this soup is perfect for cozy dinners or gatherings. Quick to prepare in under 30 minutes, it offers a robust flavor that warms the heart. Pair it with crusty bread for a satisfying meal that’s as nutritious as it is delicious.
Ingredients
Scale
- 6 potatoes (cubed)
- 24 oz mushrooms (sliced)
- 1 carrot (grated)
- 1 onion (diced)
- 8 oz cream cheese
- 1/4 cup sour cream
- 1 cup heavy cream
- 1 tbsp salt
- 1/2 tsp black pepper
- 1 tbsp Mrs. Dash
- 1 tbsp chicken bouillon powder
- 1 mushroom bouillon cube
- 3 tbsp fresh dill
Instructions
- In a large pot, bring 12 cups of water to boil. Add cubed potatoes and both types of bouillon. Simmer for about 25 minutes until tender; season halfway through.
- Meanwhile, heat oil in a skillet over medium heat. Sauté sliced mushrooms, diced onions, and grated carrots for about 10 minutes until tender.
- Stir in cream cheese and sour cream until melted and well combined; transfer to the pot with simmering potatoes.
- Add heavy cream to the pot and stir until well mixed. Turn off the heat and garnish with fresh dill before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg