The BEST Mushroom Soup Recipe

Get ready to eat The BEST Mushroom Soup Recipe! This creamy delight is a favorite among family and friends, and even kids love it! With sautéed mushrooms, carrots, onions, cream cheese, and sour cream combined with tender potatoes, this soup is not only delicious but also perfect for any occasion. Whether it’s a cozy dinner or a gathering with friends, this dish stands out for its rich flavor and comforting warmth.

Why You’ll Love This Recipe

• Quick to Prepare: This soup can be made in under 30 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of sautéed mushrooms, cream cheese, and sour cream creates an unforgettable taste.
• Kid-Friendly: Even the pickiest eaters will love this creamy mushroom soup.
• Versatile Dish: Perfect as a main course or alongside crusty bread for dipping.
• Nutritious Ingredients: Packed with wholesome vegetables and low in calories while still being satisfying.

Tools and Preparation

To make The BEST Mushroom Soup Recipe, gather your tools and prepare your ingredients. Having the right equipment will ensure smooth cooking and consistent results.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for simmering the soup and cooking the potatoes evenly.
• Skillet: Perfect for sautéing mushrooms and other vegetables to enhance their flavors.
• Measuring cups and spoons: Ensures accuracy in ingredient amounts for the best results.

Ingredients

Gather the following ingredients to create The BEST Mushroom Soup Recipe:

For the Soup Base

• 6 potatoes (cubed)
• 24 oz mushrooms (sliced)
• 1 carrot (grated)
• 1 onion (diced)

For Creaminess

• 8 oz cream cheese
• 1/4 cup sour cream
• 1 cup heavy cream

Seasoning

• 1 tbsp salt
• 1/2 tsp black pepper
• 1 tbsp Mrs. Dash
• 1 tbsp chicken bouillon powder (or 1 cube)
• 1 mushroom bouillon cube

Garnish

• 3 tbsp fresh dill

How to Make The BEST Mushroom Soup Recipe

Step 1: Prepare the Potatoes

1. Bring 12 cups of water to a boil in a large pot.
2. Add the cubed potatoes along with both bouillon types.
3. Simmer until the potatoes are tender, about 25 minutes. Add salt and pepper halfway through cooking.

Step 2: Sauté the Vegetables

1. While the potatoes are cooking, heat 6 tablespoons of oil in a skillet over medium heat.
2. Add sliced mushrooms, diced onions, and grated carrots to the skillet.
3. Sauté until the mushrooms have reduced in size and are tender, around 10 minutes.

Step 3: Combine Creamy Ingredients

1. Stir in cream cheese and sour cream into the skillet until melted and well combined.
2. Once smooth, transfer this mixture into the pot with simmering potatoes.

Step 4: Final Touches

1. Stir in heavy cream into the soup mixture.
2. Turn off heat once everything is combined well.
3. Garnish with fresh dill or parsley before serving.

Step 5: Serve

Serve warm alongside crusty bread for a delightful meal that everyone will enjoy!

How to Serve The BEST Mushroom Soup Recipe

Serving The BEST Mushroom Soup is all about enhancing its rich flavors and making it a delightful experience. Here are some creative serving suggestions that will make your meal even more enjoyable.

With Crusty Bread

• Freshly baked crusty bread pairs perfectly with the soup, allowing you to soak up every last drop of the creamy goodness.

Topped with Fresh Herbs

• Garnish your soup with chopped fresh dill or parsley for an added burst of flavor and a beautiful presentation.

Accompanied by a Salad

• A refreshing side salad can balance the richness of the soup. Consider a simple mixed greens salad drizzled with vinaigrette.

Served in Bread Bowls

• For a fun twist, serve the soup in hollowed-out bread bowls. This makes for an edible vessel that’s perfect for dipping!

How to Perfect The BEST Mushroom Soup Recipe

To elevate The BEST Mushroom Soup, consider these helpful tips that ensure a delicious outcome every time you make it.

• Use Fresh Mushrooms: Fresh mushrooms provide better flavor and texture compared to canned options. Choose a variety like cremini or shiitake for depth.
• Sauté Thoroughly: Make sure to sauté the mushrooms until they’re well-cooked and reduced in size. This enhances their flavor while adding a lovely texture.
• Adjust Creaminess: If you prefer a creamier soup, feel free to add more heavy cream to achieve your desired consistency.
• Season Gradually: Taste your soup as you season it. Adding salt and pepper in stages allows you to control the overall flavor more effectively.

Best Side Dishes for The BEST Mushroom Soup Recipe

Pairing side dishes with The BEST Mushroom Soup can enhance your meal’s overall experience. Here are some delicious options to consider:

1. Garlic Bread: Crispy garlic bread is perfect for dunking into the soup and adds a delightful crunch.
2. Roasted Vegetables: A medley of seasonal roasted vegetables can complement the flavors of the mushroom soup beautifully.
3. Cheese Platter: Offer an assortment of cheeses alongside crackers for a savory contrast that guests will love.
4. Stuffed Peppers: These can be made with rice, quinoa, or other fillings to provide a hearty addition to your meal.
5. Quiche: A slice of vegetable quiche adds protein and can be served warm or at room temperature, making it versatile.
6. Savory Scones: Cheese or herb scones provide a delightful texture and flavor that pairs wonderfully with creamy soups.

Common Mistakes to Avoid

When making The BEST Mushroom Soup Recipe, it’s easy to overlook some key details. Here are common mistakes to avoid.

• Skipping the sautéing step: Not sautéing the mushrooms and vegetables can lead to a less flavorful soup. Always take the time to properly cook them before adding to the pot.
• Not seasoning enough: Many people forget to season their soup adequately. Taste and adjust seasoning as you go for optimal flavor.
• Using cold ingredients: Adding cold cream cheese or sour cream can cause curdling. Make sure these ingredients are at room temperature before mixing them in.
• Overcooking the potatoes: If you cook the potatoes for too long, they can become mushy. Keep an eye on them and test for doneness.
• Neglecting garnishes: A garnish like fresh dill adds a burst of flavor and visual appeal. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before refrigerating.

Freezing The BEST Mushroom Soup Recipe

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space at the top of containers as soup expands when frozen.

Reheating The BEST Mushroom Soup Recipe

• Oven: Preheat oven to 350°F (175°C). Transfer soup to a baking dish, cover, and heat until warm.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between.
• Stovetop: Pour soup into a pot over medium heat. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about making The BEST Mushroom Soup Recipe.

What type of mushrooms should I use for The BEST Mushroom Soup Recipe?

You can use any variety of mushrooms such as cremini, button, or shiitake. Combining different types enhances flavor.

Can I make The BEST Mushroom Soup Recipe vegetarian?

Yes! Simply replace chicken bouillon with vegetable bouillon and use vegetable broth instead of water.

How can I customize The BEST Mushroom Soup Recipe?

Feel free to add vegetables like spinach or peas for added nutrition. You can also experiment with different herbs.

Is The BEST Mushroom Soup Recipe gluten-free?

Yes! As long as you check your bouillon brands, this recipe is entirely gluten-free.

Final Thoughts

The BEST Mushroom Soup Recipe is a delightful dish that combines rich flavors with creamy textures, making it perfect for any occasion. It’s highly versatile; feel free to customize it with your favorite ingredients or garnishes. Don’t hesitate—try this comforting recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The BEST Mushroom Soup Recipe

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

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Description

Get ready to savor The BEST Mushroom Soup Recipe! This creamy and comforting dish is a hit with family and friends, even the little ones. Featuring a delightful mix of sautéed mushrooms, tender potatoes, and rich creaminess from cream cheese and sour cream, this soup is perfect for cozy dinners or gatherings. Quick to prepare in under 30 minutes, it offers a robust flavor that warms the heart. Pair it with crusty bread for a satisfying meal that’s as nutritious as it is delicious.

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Ingredients

Scale 1x2x3x

• 6 potatoes (cubed)
• 24 oz mushrooms (sliced)
• 1 carrot (grated)
• 1 onion (diced)
• 8 oz cream cheese
• 1/4 cup sour cream
• 1 cup heavy cream
• 1 tbsp salt
• 1/2 tsp black pepper
• 1 tbsp Mrs. Dash
• 1 tbsp chicken bouillon powder
• 1 mushroom bouillon cube
• 3 tbsp fresh dill

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Instructions

1. In a large pot, bring 12 cups of water to boil. Add cubed potatoes and both types of bouillon. Simmer for about 25 minutes until tender; season halfway through.
2. Meanwhile, heat oil in a skillet over medium heat. Sauté sliced mushrooms, diced onions, and grated carrots for about 10 minutes until tender.
3. Stir in cream cheese and sour cream until melted and well combined; transfer to the pot with simmering potatoes.
4. Add heavy cream to the pot and stir until well mixed. Turn off the heat and garnish with fresh dill before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Simmering/Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 55mg