Description
Looking for a comforting dish that’s both satisfying and easy to make? The Best Meatloaf Ever is your answer! This delicious recipe features lean ground beef combined with a savory blend of seasonings and topped with a homemade sauce that will have everyone coming back for seconds. Perfect for family dinners, this meatloaf is not only flavorful but also versatile, making it suitable for any occasion. With straightforward instructions, even novice cooks can achieve impressive results. Enjoy the hearty goodness of this classic dish tonight!
Ingredients
Scale
- 2 eggs
- 1 cup bread crumbs
- 1 onion (chopped)
- 2 pounds lean ground beef
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Dijon mustard
- 2 teaspoons minced garlic
- ½ cup ketchup
- 2 tablespoons brown sugar
Instructions
- Preheat oven to 400°F and grease a loaf pan with nonstick spray.
- In a mixing bowl, combine all meatloaf ingredients until just mixed.
- Shape the mixture into a loaf and place it in the prepared pan.
- For the sauce, combine ketchup and brown sugar in a saucepan; bring to boil and simmer for 2-3 minutes.
- Pour half the sauce over the meatloaf and bake for 30 minutes.
- Add remaining sauce on top and bake an additional 45 minutes until internal temperature reaches 160°F.
- Let it rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg