The Best Meatloaf Ever

This recipe for The Best Meatloaf Ever features lean ground beef, a savory mix of seasonings, and a mouthwatering homemade sauce. Perfect for family dinners or gatherings, this meatloaf stands out with its rich flavors and comforting texture. It’s easy to prepare, making it suitable for both novice cooks and seasoned chefs alike.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices and the homemade sauce guarantees a meatloaf bursting with taste.
• Easy Preparation: With simple steps and minimal prep time, you can whip this dish up in no time.
• Versatile Dish: Great for weekday dinners, special occasions, or meal prep for the week ahead.
• Family Favorite: This recipe is sure to please both kids and adults alike with its hearty flavor profile.
• Leftover Friendly: Enjoy delicious leftovers that can be transformed into sandwiches or served with sides.

Tools and Preparation

Before diving into your cooking adventure, gather some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowl
• Nonstick spray
• Small saucepan
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Ensures even cooking and helps maintain the shape of your meatloaf.
• Mixing bowl: A spacious bowl allows for easy mixing of all the ingredients without spills.
• Small saucepan: Perfect for combining the sauce ingredients to add that extra flavor boost.

Ingredients

This meatloaf recipe is made of lean ground beef mixed with a savory combination of seasonings and topped off with a delicious homemade meatloaf sauce.

For the Meatloaf

• 2 eggs
• 1 cup bread crumbs
• 1 onion (chopped)
• 2 pounds lean chicken hamburger
• ½ cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon tomato paste
• 2 teaspoons minced garlic
• 1 teaspoon garlic powder

For the Sauce

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

How to Make The Best Meatloaf Ever

Step 1: Preheat the Oven

Preheat your oven to 400°F. Spray a large loaf pan with nonstick spray to prevent sticking.

Step 2: Combine Ingredients

In a large mixing bowl:
1. Place all meatloaf ingredients.
2. Use your hands or spoons to mix until fully combined.

Step 3: Shape the Meatloaf

Shape the mixture into a loaf form. Place it into the greased loaf pan.

Step 4: Prepare the Sauce

In a small saucepan:
1. Combine ketchup, brown sugar, and Worcestershire sauce.
2. Bring to a boil over medium heat; then simmer for 2-3 minutes.

Step 5: Add Sauce to Meatloaf

Pour half of the prepared sauce over the shaped meatloaf in the pan.

Step 6: Bake

Place the pan in your preheated oven. Bake for 30 minutes.

Step 7: Add Remaining Sauce

Remove from oven and add the rest of the sauce on top. Return to oven for another 45 minutes or until internal temperature reaches 160°F.

Step 8: Rest Before Slicing

Once baked, take it out of the oven and let it rest for a few minutes before slicing. Enjoy your delicious creation!

How to Serve The Best Meatloaf Ever

Serving meatloaf is as important as preparing it. With the right accompaniments, you can elevate your meatloaf experience. Here are some delicious serving suggestions to enhance your meal.

Classic Mashed Potatoes

• Creamy mashed potatoes pair wonderfully with meatloaf. Their buttery flavor complements the savory notes of the dish.

Fresh Green Salad

• A crisp green salad adds freshness and a crunchy texture. Toss together mixed greens, cherry tomatoes, and a light vinaigrette for balance.

Roasted Vegetables

• Roasted veggies, such as carrots and Brussels sprouts, provide a sweet contrast to the meatloaf’s richness. Drizzle with olive oil and season before roasting.

Gravy

• A rich gravy can take your meatloaf to the next level. Pour it over slices for added moisture and flavor.

Bread Rolls

• Soft dinner rolls are perfect for soaking up any extra sauce or gravy on your plate. They add a comforting element to the meal.

Pickles or Relish

• A side of pickles or relish offers a tangy bite that contrasts nicely with the hearty meatloaf. It’s a delightful addition that cuts through the richness.

How to Perfect The Best Meatloaf Ever

To achieve The Best Meatloaf Ever, there are a few key tips you should keep in mind for optimal flavor and texture.

• Choose lean meat: Using lean ground beef or chicken helps keep your meatloaf moist while avoiding excess fat.
• Don’t overmix: Mixing too much can lead to a dense texture. Combine just until ingredients are incorporated.
• Let it rest: Allowing your meatloaf to rest after baking helps retain its juices when slicing.
• Use fresh ingredients: Fresh herbs and spices will enhance the flavors significantly compared to dried alternatives.
• Experiment with toppings: Try adding different toppings like barbecue sauce or cheese for unique flavors.
• Monitor cooking time: Use a meat thermometer to ensure it’s cooked thoroughly without drying out.

Best Side Dishes for The Best Meatloaf Ever

Pairing side dishes with your meatloaf can create a well-rounded meal. Here are some excellent options that complement The Best Meatloaf Ever perfectly:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic for an extra kick.
2. Steamed Broccoli: Bright green broccoli steamed until tender adds color and nutrition.
3. Corn on the Cob: Sweet corn brings a touch of sweetness that contrasts beautifully with savory flavors.
4. Coleslaw: A crunchy slaw adds freshness and crunch, making each bite exciting.
5. Baked Beans: Savory baked beans add depth and heartiness alongside your meatloaf.
6. Sautéed Spinach: Quick sautéed spinach with garlic offers a nutritious boost that balances out the meal.
7. Stuffed Peppers: Colorful peppers stuffed with rice or grains provide a flavorful, healthy side option.
8. Crispy Potato Wedges: Oven-baked potato wedges seasoned with herbs provide a satisfying crunch alongside meatloaf slices.

Common Mistakes to Avoid

When making The Best Meatloaf Ever, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Boldly overmixing: Mixing the ingredients too much can lead to a dense meatloaf. Gently combine everything until just mixed for a tender texture.
• Boldly skipping the sauce: The sauce is crucial for flavor and moisture. Don’t skip it! Pour half on before baking and the rest in the last 45 minutes.
• Boldly ignoring resting time: Cutting into the meatloaf immediately after baking can cause it to fall apart. Let it rest for about 10 minutes before slicing.
• Boldly forgetting temperature checks: Always check the internal temperature to ensure doneness. It should reach 160°F for safety.
• Boldly using stale bread crumbs: Fresh bread crumbs help bind everything together better. Use fresh ones for optimal texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will last in the fridge for up to 3-4 days.

Freezing The Best Meatloaf Ever

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container or bag and freeze for up to 3 months.

Reheating The Best Meatloaf Ever

• Oven: Preheat your oven to 350°F and bake slices for about 20 minutes until heated through.
• Microwave: Heat slices on medium power for 1-2 minutes, checking frequently to avoid drying out.
• Stovetop: Warm in a skillet over low heat, adding a splash of broth or water to keep it moist.

Frequently Asked Questions

Here are some common questions about making The Best Meatloaf Ever that may help you.

What makes The Best Meatloaf Ever special?

The combination of lean ground beef and flavorful seasonings, topped with a homemade sauce, creates a delicious balance that impresses every time.

Can I use other meats for this recipe?

Yes! While this recipe uses lean ground beef, you can substitute turkey or chicken if desired for a lighter option.

How do I know when my meatloaf is done?

Check that the internal temperature reaches 160°F using a meat thermometer to ensure it’s safely cooked through.

Can I customize The Best Meatloaf Ever?

Absolutely! Feel free to add your favorite spices, vegetables, or even cheese for added flavor and texture.

Final Thoughts

The Best Meatloaf Ever is not just about satisfying hunger; it’s also versatile and customizable. You can easily tweak the ingredients based on your taste preferences. Whether you’re serving it with mashed potatoes or in a sandwich, this meatloaf is bound to become a family favorite. Give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

The Best Meatloaf Ever

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately six slices 1x

Print Recipe

Pin Recipe

Description

Looking for a comforting dish that’s both satisfying and easy to make? The Best Meatloaf Ever is your answer! This delicious recipe features lean ground beef combined with a savory blend of seasonings and topped with a homemade sauce that will have everyone coming back for seconds. Perfect for family dinners, this meatloaf is not only flavorful but also versatile, making it suitable for any occasion. With straightforward instructions, even novice cooks can achieve impressive results. Enjoy the hearty goodness of this classic dish tonight!

---

Ingredients

Scale 1x2x3x

• 2 eggs
• 1 cup bread crumbs
• 1 onion (chopped)
• 2 pounds lean ground beef
• ½ cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon Dijon mustard
• 2 teaspoons minced garlic
• ½ cup ketchup
• 2 tablespoons brown sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F and grease a loaf pan with nonstick spray.
2. In a mixing bowl, combine all meatloaf ingredients until just mixed.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. For the sauce, combine ketchup and brown sugar in a saucepan; bring to boil and simmer for 2-3 minutes.
5. Pour half the sauce over the meatloaf and bake for 30 minutes.
6. Add remaining sauce on top and bake an additional 45 minutes until internal temperature reaches 160°F.
7. Let it rest before slicing.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (140g)
• Calories: 320
• Sugar: 8g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 100mg