Description
Indulge in the light and luscious delight of The Best Lemon Custard Cake, a dessert that seamlessly combines a creamy custard layer with a delicate sponge, all infused with fresh lemon flavor. This cake is perfect for any occasion—whether you’re hosting a family gathering or celebrating a special milestone. Its unique textures and refreshing citrus profile make it an irresistible addition to your dessert menu. Easy to prepare, this recipe is designed for bakers of all levels, ensuring that everyone can enjoy this delightful treat year-round.
Ingredients
Scale
- 1 cup granulated sugar
- 4 large eggs (separated)
- 1/2 cup unsalted butter (melted and cooled)
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 1/2 cups whole milk (at room temperature)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 325°F (163°C) and grease an 8-inch square baking dish lined with parchment paper.
- In a mixing bowl, beat the egg yolks with sugar until pale. Mix in melted butter, lemon zest, and juice.
- Sift in flour and salt; mix until combined. Gradually whisk in milk for a smooth batter.
- In another bowl, beat egg whites until stiff peaks form and gently fold into the batter.
- Pour batter into the prepared dish and bake for 40-45 minutes until golden brown and set.
- Allow cooling before slicing and dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 235
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 148mg