Description
Indulge in the hearty goodness of The BEST Easy Slow Cooker Chilli Con Carne. This mouthwatering dish is a perfect blend of spices, tender beef, and beans, creating a satisfying meal that’s easy to prepare. With minimal hands-on time and the convenience of a slow cooker, this recipe allows you to enjoy rich flavors without the stress of cooking. Ideal for game day gatherings or cozy family dinners, it’s versatile enough to please even the pickiest eaters. Top it off with fresh avocado slices or crunchy tortilla chips for an extra layer of flavor. Whether served over rice or enjoyed straight from the pot, this chilli con carne is sure to become a staple in your home.
Ingredients
Scale
- 500 g ground beef
- 1 medium red onion
- 4 cloves garlic
- 3 stalks celery
- 400 g chopped tomatoes
- 2 tablespoons tomato purée
- 400 g mixed beans in chili sauce
- 200 ml beef stock
- 1 tablespoon dried thyme
- 1 ½ teaspoon chili powder
- 2 teaspoons cumin
- 1 tablespoon cocoa powder or 1 small square of dark chocolate
- 1 tablespoon smoked paprika
Instructions
- Brown the ground beef with diced onions and minced garlic in a skillet over medium heat for about 10 minutes.
- Transfer the mixture to your slow cooker and add chopped tomatoes, tomato purée, mixed beans, beef stock, thyme, chili powder, cumin, cocoa powder (or dark chocolate), and smoked paprika. Stir well.
- Cover and cook on low for 8 hours or high for 5 hours until flavors meld together beautifully.
- Taste before serving and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 390
- Sugar: 5g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg