Description
Indulge in the robust flavors of The BEST Easy Slow Cooker Chilli Con Carne, a dish that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a lively gathering with friends. This hearty chili combines succulent ground beef, vibrant vegetables, and a blend of spices that deliver an unforgettable taste experience. Simply toss all the ingredients into your slow cooker and let it work its magic while you go about your day. This recipe is not only convenient but also highly customizable, allowing you to adjust ingredients to suit your preferences. Enjoy a warming bowl of this comforting dish accompanied by rice, fresh avocado slices, or crunchy tortilla chips.
Ingredients
Scale
- 500 g lean ground beef
- 1 medium red onion (diced)
- 4 cloves garlic (minced)
- 400 g chopped tomatoes
- 2 tablespoons tomato purée
- 400 g mixed beans in chili sauce
- 200 ml beef stock
- 1 tablespoon dried thyme
- 1 ½ teaspoon chili powder
- 2 teaspoons cumin
- 1 tablespoon cocoa powder or 1 small square of dark chocolate
- 1 tablespoon smoked paprika
Instructions
- In a skillet, heat vegetable oil over medium heat and brown the ground beef for about 10 minutes.
- Add diced onions and minced garlic during the last few minutes until softened.
- Transfer the mixture to a slow cooker and add chopped tomatoes, mixed beans, beef stock, and seasonings.
- Cook on low for 8 hours or high for 5 hours.
- Taste and adjust seasoning as necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 5 hours (high) or 8 hours (low)
- Category: Main
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 65mg