Description
Discover the ultimate comfort food with this delicious chili recipe, perfect for cozy nights or lively gatherings. This dish harmoniously blends turkey bacon and ground beef, along with a medley of spices, creating a rich and savory experience. Whether you’re warming up on a winter evening or entertaining friends at a summer barbecue, this chili is sure to impress. Enjoy it topped with your favorite garnishes like cheese and sour cream, making each bowl a delightful treat. Easy to prepare and ideal for meal prep, this recipe yields eight hearty servings that everyone will love.
Ingredients
Scale
- 1 pound turkey bacon (chopped)
- 2 pounds ground beef
- 2 medium onions (diced)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 3–4 tablespoons tomato paste
- 3 cans (28 oz) diced tomatoes and tomato sauce
- 2 cans (15 oz) red kidney beans (drained)
- 2 cups beef or vegetable broth
Instructions
- Cook turkey bacon in a large Dutch oven over medium-high heat until crispy; reserve grease.
- Brown ground beef in the same pot, seasoning to taste, then remove.
- Sauté onions in reserved grease until translucent; add seasonings and tomato paste.
- Stir in diced tomatoes and sauce; simmer.
- Return meats to pot with beans and broth, mixing well.
- Simmer for 15-20 minutes before serving with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 90mg