The Best Chili Recipe

Learn how to make the best chili recipe that is perfect for cozy nights or gatherings. This hearty dish combines rich flavors and simple ingredients, making it a favorite for any occasion. Whether you enjoy it as a warming dinner in winter or as a crowd-pleaser at summer barbecues, this chili recipe stands out with its savory taste and comforting textures.

Why You’ll Love This Recipe

• Easy to Make – With straightforward steps, even beginners can whip up this delicious chili without hassle.
• Rich Flavor – The combination of spices and quality ingredients creates a bold flavor that will keep everyone coming back for seconds.
• Versatile Serving Options – Enjoy it on its own or customize with toppings like sour cream, cheese, and green onions to suit your taste.
• Perfect for Meal Prep – This chili keeps well in the fridge and tastes even better the next day, making it ideal for meal prep.
• Feeds a Crowd – With 8 servings, it’s perfect for family dinners or gatherings with friends.

Tools and Preparation

To make the best chili recipe, having the right tools is essential. These tools will help streamline your cooking process and ensure everything comes together perfectly.

Essential Tools and Equipment

• Large Dutch oven
• Slotted spoon
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large Dutch oven – Ideal for slow cooking and browning meats evenly, enhancing flavor.
• Slotted spoon – Perfect for transferring cooked ingredients without excess grease or liquid.

Ingredients

Learn how to make the best chili recipe with this easy to follow recipe and enjoy year-round topped with gooey melted cheese, sour cream, and green onions.

For the Base

• 1 pound Turkey Bacon (chopped into small pieces)
• 2 pounds ground beef
• 2 medium onions (diced)
• 1 teaspoon salt (plus more to taste)

For Seasoning

• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 2 tablespoon sugar

For the Sauce

• 3-4 tablespoon tomato paste
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can tomato sauce

For Beans

• 2 (15 ounce) cans red kidney beans (drained (not rinsed))

For Broth

• 2 cups broth (beef broth, bone broth, chicken, vegetable) plus more as needed

For Garnish

Optional toppings:
* sour cream
* shredded cheddar cheese
* chopped green onions
* Tabasco sauce

How to Make The Best Chili Recipe

Step 1: Cook the Turkey Bacon

Add the chopped Turkey Bacon to a large Dutch oven set over medium-high heat. Once hot and sizzling, reduce heat to medium-low. Cover and cook low and slow, stirring occasionally. When golden, remove the lid and cook until your desired doneness is reached. Use a slotted spoon to transfer cooked Turkey Bacon to a plate lined with paper towels. Reserve 2 tablespoons of leftover Turkey Bacon grease.

Step 2: Brown the Ground Beef

Over medium-high heat, add 1 tablespoon of reserved Turkey Bacon grease back into your Dutch oven. Then add the ground beef. Season with salt and pepper while browning. Once fully cooked, transfer beef to a clean plate and set aside.

Step 3: Cook the Onions

Add the remaining tablespoon of Turkey Bacon grease to your pot over medium heat. Add diced onions and cook for 5-7 minutes until soft and translucent. Sprinkle in salt, cumin, garlic powder, chili powder, and sugar; mix well. Stir in tomato paste and cook for an additional 1-2 minutes while stirring continuously. Finally, add diced tomatoes and tomato sauce; bring mixture to a simmer.

Step 4: Return Beef & Add Beans

As soon as your onion-tomato mixture reaches a simmering point, return both cooked Turkey Bacon and ground beef to the pot. Stir in kidney beans along with 2-3 cups of low-sodium broth (beef, bone, chicken or vegetable). Mix everything well.

Step 5: Simmer

Allow your chili to simmer for 15-20 minutes before serving. Taste it first; add additional salt, pepper or spices if needed. If your chili is too thick for your liking, feel free to mix in more broth.

Step 6: Serve

Serve hot with all your favorite toppings such as sour cream, shredded cheddar cheese, chopped green onions or Tabasco sauce if desired. Enjoy every bite of this delightful dish!

How to Serve The Best Chili Recipe

Serving chili is as important as making it. The right toppings and accompaniments can elevate your chili experience. Here are some ideas to serve with your Best Chili Recipe.

Classic Toppings

• Sour Cream – A dollop of sour cream adds creaminess and balances the heat.
• Shredded Cheddar Cheese – Melty cheese on top gives richness and flavor.
• Chopped Green Onions – Fresh green onions add a crunchy texture and bright flavor.

Garnishes with a Kick

• Tabasco Sauce – For those who like it spicy, a few drops of Tabasco will enhance the flavor.
• Fresh Cilantro – Chopped cilantro brings a fresh, herbal taste that complements the chili.

Accompanying Dishes

• Cornbread – Soft and sweet cornbread pairs perfectly with chili, soaking up all the delicious juices.
• Tortilla Chips – Crunchy tortilla chips make for a fun way to scoop up your chili.

How to Perfect The Best Chili Recipe

To make sure your chili turns out just right every time, follow these handy tips. They can help you achieve the ultimate flavor and texture in your Best Chili Recipe.

• Use Fresh Ingredients – Fresh vegetables and quality meats enhance the overall taste of your chili.
• Adjust Spice Levels – Start with less spice, then adjust according to your preference for heat.
• Let It Simmer – Allowing the chili to simmer for longer develops deeper flavors.
• Taste as You Go – Regularly taste your chili during cooking to adjust seasonings as needed.
• Experiment with Beans – Different types of beans can change the texture and flavor profile; feel free to mix them up!
• Serve at Room Temperature – Letting your chili sit for a few minutes before serving allows flavors to meld beautifully.

Best Side Dishes for The Best Chili Recipe

Pairing side dishes with your chili enhances the meal experience. Here are some great options that complement the flavors of your Best Chili Recipe.

1. Cornbread – Sweet and buttery cornbread is perfect for dipping into chili.
2. Rice – A bed of fluffy rice can balance the robust flavors of chili while adding substance.
3. Salad – A light salad with a tangy vinaigrette provides a refreshing contrast to hearty chili.
4. Baked Potatoes – Top baked potatoes with chili for a filling meal that’s warm and comforting.
5. Grilled Cheese Sandwiches – Classic grilled cheese brings nostalgia and comfort alongside spicy dishes.
6. Garlic Bread – Crunchy garlic bread is great for scooping up every last bit of chili.

Common Mistakes to Avoid

Making The Best Chili Recipe can be simple, but a few common mistakes can ruin the dish. Here are some tips to ensure your chili turns out perfectly.

• Skipping the Browning Step – Failing to brown the ground beef properly can lead to a bland chili. Always take the time to sear your meat for better flavor.
• Using Poor Quality Ingredients – Low-quality canned tomatoes or spices can diminish the taste of your chili. Opt for fresh or high-quality canned ingredients for a richer flavor.
• Not Adjusting Seasonings – Every palate is different. Taste your chili before serving and adjust seasonings like salt, pepper, and spices as needed.
• Rushing the Simmering Process – Simmering allows flavors to meld together. Don’t rush this step; let your chili simmer for at least 15-20 minutes.
• Forgetting Toppings – Toppings enhance the experience of enjoying chili. Don’t forget to add garnishes like sour cream, cheese, and green onions for added flavor and texture.

Refrigerator Storage

• Store The Best Chili Recipe in an airtight container.
• It will last up to 4-5 days in the refrigerator.
• Allow it to cool completely before placing it in the fridge.

Freezing The Best Chili Recipe

• You can freeze chili for up to 3 months.
• Use freezer-safe containers or heavy-duty freezer bags.
• Label containers with the date for easy tracking.

Reheating The Best Chili Recipe

• Oven – Preheat to 350°F (175°C), place chili in an oven-safe dish, cover with foil, and heat for about 30-40 minutes until hot.
• Microwave – Place chili in a microwave-safe bowl, cover loosely, and heat on high for about 2-3 minutes, stirring halfway through.
• Stovetop – Pour chili into a pot over medium heat and stir occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

What makes The Best Chili Recipe special?

This recipe combines turkey bacon and ground beef for a unique depth of flavor while keeping it hearty and satisfying.

Can I make The Best Chili Recipe ahead of time?

Absolutely! Making it ahead enhances the flavors. Just store it properly in the fridge or freeze it.

What toppings do you recommend for The Best Chili Recipe?

Popular toppings include shredded cheddar cheese, sour cream, chopped green onions, and a dash of Tabasco sauce.

Can I use other types of meat in The Best Chili Recipe?

Yes! Feel free to substitute or mix meats such as chicken or sausage based on your preference.

Final Thoughts

The Best Chili Recipe is not only delicious but also versatile. You can customize it with various meats, beans, and toppings according to your taste. Enjoy this comforting dish any time of year by trying out different variations!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Chili Recipe

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• Author: Vanessa
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Description

Discover the ultimate comfort food with this delicious chili recipe, perfect for cozy nights or lively gatherings. This dish harmoniously blends turkey bacon and ground beef, along with a medley of spices, creating a rich and savory experience. Whether you’re warming up on a winter evening or entertaining friends at a summer barbecue, this chili is sure to impress. Enjoy it topped with your favorite garnishes like cheese and sour cream, making each bowl a delightful treat. Easy to prepare and ideal for meal prep, this recipe yields eight hearty servings that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 pound turkey bacon (chopped)
• 2 pounds ground beef
• 2 medium onions (diced)
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 3–4 tablespoons tomato paste
• 3 cans (28 oz) diced tomatoes and tomato sauce
• 2 cans (15 oz) red kidney beans (drained)
• 2 cups beef or vegetable broth

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Instructions

1. Cook turkey bacon in a large Dutch oven over medium-high heat until crispy; reserve grease.
2. Brown ground beef in the same pot, seasoning to taste, then remove.
3. Sauté onions in reserved grease until translucent; add seasonings and tomato paste.
4. Stir in diced tomatoes and sauce; simmer.
5. Return meats to pot with beans and broth, mixing well.
6. Simmer for 15-20 minutes before serving with desired toppings.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 6g
• Sodium: 790mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 8g
• Protein: 36g
• Cholesterol: 90mg