The Best Chewy Salted Caramel Chocolate Chip Cookies

The Best Chewy Salted Caramel Chocolate Chip Cookies are a delightful treat that combines rich flavors and textures, making them perfect for any occasion. These cookies are not only chewy and soft but also filled with crunchy caramel and luscious chocolate. Whether you’re hosting a party, looking for a sweet snack, or want to impress your friends, these cookies will surely be a hit!

Why You’ll Love This Recipe

• Easy to Make: With just one bowl needed, cleanup is a breeze.
• Quick Prep Time: You can whip up these cookies in just 15 minutes before baking!
• Versatile Treat: Perfect for parties, gatherings, or just a cozy night in.
• Decadent Flavor: The combination of salted caramel and dark chocolate creates an irresistible taste.
• No Waiting Required: There’s no need to let the dough rest; you can bake right away.

Tools and Preparation

To create the best chewy salted caramel chocolate chip cookies, having the right tools at hand makes all the difference. Gather your equipment before starting to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to combine ingredients thoroughly without spilling.
• Baking sheet: A sturdy baking sheet ensures even heat distribution for perfectly baked cookies.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier.
• Rubber spatula: This tool helps fold ingredients together gently without deflating the mixture.

Ingredients

Crunchy, chewy bits of caramel and puddles of chocolate lace this vanilla-forward chocolate chip cookie! Aside from the extra step of making the hard caramel (which takes just minutes, no candy thermometer needed!), this is an easy, one-bowl recipe with no rest time for the dough!

For the Hard Caramel

• 1 batch 5-Minute Hard Caramel

For the Cookie Dough

• 1 1/2 cups (330 g) light brown sugar (packed)
• 16 tablespoons (226 g) unsalted butter (room temperature)
• 1/2 cup (100 g) granulated sugar
• 1 ½ tablespoon (19 g) real vanilla extract
• 2 large eggs (room temperature)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 3 ¼ cups (439 g) all-purpose flour
• 1 1/2 cups (255 g) dark chocolate (coarsely chopped or chips)
• Sea salt flakes for the tops (optional)

How to Make The Best Chewy Salted Caramel Chocolate Chip Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper for easy removal of the cookies after baking.

Step 2: Make the Hard Caramel

• Follow your recipe for the hard caramel. Allow it to cool slightly before using it in the cookie dough.

Step 3: Cream Butter and Sugars

In a mixing bowl, add:
1. The room-temperature butter.
2. Light brown sugar and granulated sugar.
3. Use a whisk to cream until light and fluffy.

Step 4: Add Eggs and Vanilla

Add:
1. The eggs one at a time, blending well after each addition.
2. Pour in the vanilla extract.

Step 5: Combine Dry Ingredients

In another bowl:
1. Mix together flour, baking powder, baking soda, and sea salt.
2. Gradually add dry ingredients into the wet mixture until combined.

Step 6: Fold in Chocolate and Caramel

Gently fold in:
1. Dark chocolate pieces or chips.
2. The prepared hard caramel.

Step 7: Scoop Dough onto Baking Sheet

Using a spoon or cookie scoop:
1. Drop rounded tablespoons of cookie dough onto your prepared baking sheet.
2. Leave space between each ball of dough as they will spread while baking.

Step 8: Bake

Place your baking sheet in the preheated oven:
1. Bake for about 12 minutes or until edges are golden brown.
2. Remove from oven and sprinkle with sea salt flakes if desired.

Step 9: Cool and Enjoy

Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious chewy salted caramel chocolate chip cookies!

How to Serve The Best Chewy Salted Caramel Chocolate Chip Cookies

Serving these delightful cookies can elevate your dessert experience. Whether for a party, a cozy family gathering, or simply a treat for yourself, these cookies are versatile and sure to impress.

Pair with a Glass of Milk

• A classic pairing that enhances the sweetness of the cookies while providing a refreshing contrast.

Create an Ice Cream Sandwich

• Use your favorite vanilla or caramel ice cream between two cookies for an indulgent dessert.

Serve Warm with Whipped Cream

• Top each cookie with a dollop of whipped cream for a light and fluffy addition.

Add Fresh Fruit on the Side

• Slices of strawberries or raspberries balance the richness of the cookies and add a refreshing element.

Use as Toppings for Sundaes

• Crumble the cookies over ice cream sundaes for extra texture and flavor.

Enjoy with Coffee or Tea

• A warm beverage complements the chewy texture and rich flavors of the cookies perfectly.

How to Perfect The Best Chewy Salted Caramel Chocolate Chip Cookies

Perfecting these cookies is easy with just a few tips. Follow these suggestions to achieve cookie perfection every time.

• Use Room Temperature Ingredients – Ensure butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Accurately – Spoon flour into measuring cups instead of scooping to avoid dense cookies.
• Chill Dough If Needed – For thicker cookies, consider chilling the dough for 30 minutes before baking.
• Watch Baking Time Closely – Bake until edges are golden; they will continue to cook as they cool.
• Add Extra Sea Salt – A sprinkle of sea salt on top before baking enhances the salted caramel flavor.
• Store Properly – Keep cookies in an airtight container to maintain their chewiness for longer.

Best Side Dishes for The Best Chewy Salted Caramel Chocolate Chip Cookies

These side dishes complement your cookie experience beautifully. They add variety and enhance your dessert table.

1. Vanilla Ice Cream
   A creamy classic that pairs well with the rich flavors of chocolate and caramel.
2. Fresh Berries
   Strawberries or blueberries provide a sweet yet tart contrast that balances out the richness.
3. Chocolate Sauce
   Drizzle melted chocolate over the cookies for an extra indulgent touch.
4. Caramel Sauce
   Serve warm caramel sauce on the side for dipping or drizzling over each cookie.
5. Nutty Granola
   A crunchy, wholesome granola adds texture and can be served alongside yogurt as a parfait base.
6. Coffee Cake
   This buttery, crumbly cake adds another layer of flavor while keeping things sweet but different.
7. Fruit Salad
   A light fruit salad can refresh the palate after enjoying rich cookies, making it a great side option.
8. Cheesecake Bites
   Mini cheesecake bites offer creamy goodness that contrasts nicely with chewy textures.

Common Mistakes to Avoid

When making The Best Chewy Salted Caramel Chocolate Chip Cookies, it’s essential to avoid common pitfalls that can affect the outcome of your cookies. Here are some mistakes to keep in mind:

• Skipping the hard caramel – Failing to prepare the hard caramel properly can lead to uneven textures in your cookies. Ensure you follow the steps for making the hard caramel so it mixes well with the dough.
• Using cold ingredients – Cold butter and eggs can prevent your cookies from spreading correctly. Always use room temperature ingredients for a better texture and flavor.
• Overmixing the dough – Overmixing can make your cookies tough instead of chewy. Mix just until combined to maintain a soft and chewy texture.
• Ignoring baking times – Every oven is different; keep an eye on your cookies as they bake. Remove them when they are lightly golden around the edges for optimal chewiness.
• Neglecting sea salt flakes – Adding sea salt flakes on top enhances the flavor profile. Don’t skip this step if you want that perfect sweet-and-salty balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing The Best Chewy Salted Caramel Chocolate Chip Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to an airtight container or freezer bag.
• They will last for up to 3 months in the freezer.

Reheating The Best Chewy Salted Caramel Chocolate Chip Cookies

• Oven – Preheat to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes until warm.
• Microwave – Heat individual cookies on a plate for about 10-15 seconds for that fresh-baked feel.
• Stovetop – Use a skillet over low heat, placing one cookie at a time until warmed through (about 1-2 minutes).

Frequently Asked Questions

Here are some frequently asked questions about The Best Chewy Salted Caramel Chocolate Chip Cookies:

How do I achieve chewy cookies?

To achieve chewy cookies, ensure you don’t overbake them and use brown sugar, as it adds moisture.

Can I substitute ingredients?

Yes! You can use plant-based butter or alternative sweeteners if desired, but this may alter the final taste and texture.

How do I store leftover cookie dough?

Store leftover cookie dough in an airtight container in the refrigerator for up to 3 days or freeze it for longer storage.

What makes these salted caramel chocolate chip cookies special?

The combination of homemade hard caramel mixed into the cookie dough gives these treats a unique texture and delightful flavor contrast.

Final Thoughts

These The Best Chewy Salted Caramel Chocolate Chip Cookies are not only irresistibly delicious but also versatile. You can customize them with different types of chocolate or add nuts for extra crunch. Give this recipe a try, and enjoy every delightful bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Chewy Salted Caramel Chocolate Chip Cookies

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• Author: Vanessa
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of The Best Chewy Salted Caramel Chocolate Chip Cookies, a perfect blend of rich flavors and textures that will elevate any occasion. These cookies boast a chewy, soft interior filled with crunchy bits of homemade caramel and chunks of dark chocolate, making them an irresistible treat for parties or cozy evenings at home. With straightforward preparation and no need for dough resting time, these cookies are quick to whip up, ensuring you can enjoy their decadent taste almost immediately. Perfectly balanced with a touch of sea salt, they are sure to impress friends and family alike.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups (330 g) light brown sugar (packed)
• 16 tablespoons (226 g) unsalted butter (room temperature)
• 1/2 cup (100 g) granulated sugar
• 1 ½ tablespoon (19 g) real vanilla extract
• 2 large eggs (room temperature)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 3 ¼ cups (439 g) all-purpose flour
• 1 1/2 cups (255 g) dark chocolate (coarsely chopped or chips)
• Sea salt flakes for the tops (optional)
• 1 batch 5-Minute Hard Caramel

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the hard caramel according to your recipe and let it cool slightly.
3. In a mixing bowl, cream together room temperature butter, light brown sugar, and granulated sugar until fluffy.
4. Mix in eggs one at a time and then add real vanilla extract.
5. In another bowl, combine flour, baking powder, baking soda, and sea salt; gradually mix into the wet ingredients.
6. Gently fold in dark chocolate pieces and cooled hard caramel.
7. Drop rounded tablespoons of dough onto the baking sheet with space between each.
8. Bake for about 12 minutes or until edges are golden brown; optionally sprinkle with sea salt flakes before cooling.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 167
• Sugar: 13g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 24mg