The Best Brown Butter Chocolate Chip Cookies

These The Best Brown Butter Chocolate Chip Cookies are a delightful treat that combines rich brown butter and decadent chocolate chips. Perfect for any occasion, these cookies balance a chewy texture with crisp edges, making them irresistible. Whether you’re baking for a special event or just indulging yourself, this recipe is sure to impress everyone.

Why You’ll Love This Recipe

• Irresistible Flavor: The nutty taste of brown butter elevates these cookies to a new level, creating a unique flavor profile that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these cookies in no time.
• Perfectly Chewy: The combination of cornstarch and the right baking time ensures each cookie comes out perfectly chewy with just the right amount of crispness.
• Versatile: These cookies can be customized by adding nuts or different types of chocolate, catering to all preferences.
• Great for Sharing: Bake a batch to share at gatherings or as gifts; they are sure to be a hit with family and friends.

Tools and Preparation

Before diving into the deliciousness, gather your tools. Having everything ready will streamline your baking process and make it enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Mixing bowls

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugars easy, ensuring a light texture in your cookies.
• Measuring cups and spoons: Accurate measurements are crucial for perfect cookie results every time.
• Baking sheet: A sturdy pan ensures even baking and prevents warping in high heat.
• Parchment paper: Prevents sticking, making it easy to remove cookies without damaging them.

Ingredients

To create The Best Brown Butter Chocolate Chip Cookies, you’ll need the following ingredients:

For the Cookies

• 1 cup Plus 2 TBSP unsalted butter
• 1/2 cup White granulated sugar
• 1 cup Brown sugar (packed light or dark)
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 2 tsp Cornstarch
• 1 1/2 cup Semi-sweet chocolate chips
• 1/4 cup Mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Brown the Butter

Start by melting the unsalted butter in a saucepan over medium heat. Stir frequently until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.

Step 2: Mix the Sugars

In a mixing bowl, combine the browned butter with white granulated sugar and brown sugar. Beat together until smooth.

Step 3: Add Eggs and Vanilla

Add room temperature eggs one at a time, mixing well after each addition. Then stir in pure vanilla extract until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, salt, and cornstarch. Gradually add this dry mixture to the wet ingredients until just combined.

Step 5: Fold in Chocolate Chips

Gently fold in semi-sweet chocolate chips and mini chocolate chips using a spatula until evenly distributed throughout the dough.

Step 6: Chill Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step enhances flavor and helps achieve the perfect texture.

Step 7: Preheat Oven

While the dough chills, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 8: Bake Cookies

Scoop generous amounts of cookie dough onto prepared baking sheets. Bake for about 12 minutes or until edges are lightly golden. Allow cooling on the pan for a few minutes before transferring to wire racks.

Enjoy your freshly baked The Best Brown Butter Chocolate Chip Cookies, perfect for any occasion!

How to Serve The Best Brown Butter Chocolate Chip Cookies

These delightful brown butter chocolate chip cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, serving them right can enhance the experience.

With a Glass of Milk

• A classic pairing that balances the sweetness of the cookies and complements their rich flavor.

Warm from the Oven

• Serve these cookies warm for an irresistible gooey texture that melts in your mouth.

Ice Cream Sandwiches

• Use two cookies to create delicious ice cream sandwiches, adding a scoop of your favorite flavor in between.

Topped with Sea Salt

• Sprinkle a pinch of sea salt on top before serving to enhance the flavors and add a gourmet touch.

Drizzled with Chocolate Sauce

• For an extra indulgent treat, drizzle some melted chocolate sauce over the cookies before serving.

How to Perfect The Best Brown Butter Chocolate Chip Cookies

Getting these cookies just right can make all the difference. Here are some tips to ensure your cookies turn out perfectly every time.

• Use room temperature ingredients: This helps create a smooth batter and ensures even baking.
• Don’t skip browning the butter: Browning adds a deep, nutty flavor that makes these cookies truly special.
• Chill the dough: Allowing the dough to chill for at least 30 minutes helps prevent spreading and enhances flavor.
• Measure flour correctly: Use the spoon and level method for accurate measurements to avoid dense cookies.
• Watch baking time closely: Bake until edges are golden but centers look slightly underbaked for chewy cookies.
• Experiment with mix-ins: Feel free to add nuts or different types of chocolate chips for variety.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

While these cookies shine on their own, pairing them with delightful sides can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream pairs beautifully with warm cookies, creating a delicious contrast.
2. Coffee or Espresso
   A cup of coffee enhances the flavors of chocolate and can balance out the sweetness of the cookies.
3. Fruit Salad
   A fresh fruit salad provides a refreshing contrast to the rich flavors of brown butter chocolate chip cookies.
4. Milkshakes
   Whip up a milkshake for a fun and indulgent treat that complements the cookies well.
5. Chocolate Fondue
   Dip pieces of cookie into warm chocolate fondue for an interactive dessert experience.
6. Cheese Platter
   A selection of cheeses can provide savory notes that balance out sweet treats like these cookies.

Common Mistakes to Avoid

When making The Best Brown Butter Chocolate Chip Cookies, there are a few pitfalls to watch out for. Here are some common mistakes and tips on how to avoid them.

• Using cold butter: Cold butter does not melt properly and affects the texture. Always use room temperature or melted butter for the best results.
• Skipping the browning process: Not browning the butter can lead to less flavor. Take the time to brown the butter until it’s golden and fragrant.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined to keep them chewy and tender.
• Not measuring flour correctly: Improperly measured flour can ruin your cookies. Use the spoon-and-level method for accurate measurements.
• Ignoring ingredient temperatures: Room temperature eggs and other ingredients help create a uniform batter. Avoid using cold ingredients that can hinder mixing.
• Baking on an ungreased pan: An ungreased pan may cause sticking or uneven baking. Always line your baking sheet with parchment paper for easy removal.

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep in the refrigerator if you want them to last longer; they will stay fresh for about 2 weeks.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container once solid.
• They can be frozen for up to 3 months without losing quality.

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds for a soft texture; be careful not to overdo it.
• Stovetop: Use a skillet over low heat, placing cookies in for about 1-2 minutes, flipping halfway through.

Frequently Asked Questions

What makes these chocolate chip cookies the best?

The combination of brown butter and high-quality chocolate chips creates a rich, nutty flavor that sets these cookies apart from traditional recipes.

Can I use dark brown sugar instead of light?

Yes, using dark brown sugar will add more moisture and a deeper flavor, making your cookies even more delicious.

How do I know when my cookies are done baking?

Cookies should be golden around the edges but still slightly soft in the center. They will continue to firm up as they cool.

Can I customize these cookies?

Absolutely! You can add nuts, different types of chocolate, or even dried fruit to make them your own.

Final Thoughts

These The Best Brown Butter Chocolate Chip Cookies are not just delicious; they offer incredible versatility. Feel free to experiment with different add-ins or flavors. Once you try this recipe, you’ll want to make it again and again!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Brown Butter Chocolate Chip Cookies

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• Author: Vanessa
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the decadent flavors of the Best Brown Butter Chocolate Chip Cookies. These delightful treats feature rich, nutty brown butter and gooey chocolate chips, creating a perfect balance between chewy centers and crisp edges. Ideal for gatherings or a cozy night in, this recipe is an irresistible crowd-pleaser that will leave everyone coming back for more. With simple ingredients and straightforward steps, even novice bakers can whip up these delicious cookies quickly. Customize them with your favorite mix-ins and enjoy the warm, comforting aroma that fills your kitchen as they bake.

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Ingredients

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• 1 cup plus 2 tablespoons unsalted butter
• 1/2 cup white granulated sugar
• 1 cup brown sugar (packed)
• 1 tsp pure vanilla extract
• 2 large eggs (room temperature)
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp cornstarch
• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup mini chocolate chips

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Instructions

1. Brown the butter by melting it in a saucepan over medium heat until golden brown and nutty in aroma. Let cool slightly.
2. In a mixing bowl, combine browned butter with white granulated sugar and brown sugar; beat until smooth.
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
4. In another bowl, whisk together flour, baking soda, salt, and cornstarch; gradually add to wet ingredients until just combined.
5. Gently fold in semi-sweet and mini chocolate chips until evenly distributed.
6. Cover dough with plastic wrap and refrigerate for at least 30 minutes.
7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Scoop dough onto prepared sheets and bake for about 12 minutes or until edges are lightly golden. Cool on pan before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 40g)
• Calories: 180
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg