Description
Indulge in the joy of baking with these The Best Bakery-Style Fluffy Blueberry Muffins with Streusel Topping. This delightful recipe yields moist, tender muffins bursting with fresh blueberries and topped with a crunchy streusel that adds just the right amount of sweetness. Perfect for breakfast, brunch, or as a snack, these muffins are easy to make and will impress everyone at your table. Enjoy the bakery-quality taste from the comfort of your home—your family and friends will be asking for seconds!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar (plus 2 tablespoons for topping)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup all-purpose flour (for streusel)
- 1/4 cup packed brown sugar
- 1/4 cup cold unsalted butter cut into small pieces (for streusel)
Instructions
- Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a small bowl, mix together flour and brown sugar for the streusel. Cut in cold butter until crumbly; set aside.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, milk, and vanilla.
- Pour wet ingredients into dry ingredients and mix gently until just combined.
- Fold in blueberries carefully to maintain their shape.
- Fill muffin cups about two-thirds full with batter and top with streusel mixture and remaining granulated sugar.
- Bake for 5 minutes at 400°F (200°C), then reduce temperature to 375°F (190°C) and bake for an additional 15-18 minutes or until a toothpick comes out clean.
- Cool muffins in the pan for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg