Description
Thai Potsticker Coconut Soup brings together the delightful flavors of potstickers, creamy coconut milk, and vibrant vegetables for a warm and comforting dish. Perfect for busy weeknights or cozy gatherings, this soup is rich in flavor and easy to prepare in just 25 minutes. The combination of red curry paste adds a spicy kick, while sweet potatoes and spinach contribute essential nutrients. Whether you use vegetarian or meat-filled potstickers, this soup is highly adaptable, making it a favorite for everyone at the table.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 medium sweet potato, scrubbed and chopped
- 2 tablespoons red curry paste
- 1 can (14 ounces) unsweetened coconut milk
- 4 cups vegetable stock
- 1 package (13 ounces) potstickers (vegetarian or meat-filled)
- 2 heaping cups fresh spinach
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large stockpot over medium-high heat. Sauté garlic, onion, red bell pepper, and sweet potato for 3–4 minutes until softened.
- Stir in red curry paste and cook for an additional minute. Add coconut milk and vegetable stock; whisk until smooth.
- Bring to a boil, then add potstickers. Reduce heat to simmer for 6–8 minutes until thickened.
- Stir in spinach and lime juice; cook for another 1–2 minutes until spinach wilts.
- Serve hot, garnished with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg