Description
This Texas No Beans Chili is the ultimate comfort dish, packed with rich flavors and a hearty texture that will satisfy any appetite. Perfect for game day or a cozy family dinner, this chili showcases an authentic blend of spices and quality beef, creating a delicious meal that everyone will love. With no beans to distract from the robust meatiness, it’s a true Texan classic that is both easy to prepare and versatile in serving options. Enjoy it on its own or topped with your favorite garnishes like shredded cheese and fresh cilantro for an extra flavor boost.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds ground beef (or ground turkey)
- 1 yellow onion (finely diced)
- 1 green bell pepper (diced)
- 4 cloves garlic (minced)
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 can (6 ounces) tomato paste
- 1 can (28 ounces) diced fire-roasted tomatoes (undrained)
- 2 cups low sodium beef broth (you can also use 1 cup beef broth + 1 cup water)
- 1 bay leaf
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Add ground beef, seasoning with salt and pepper. Cook until browned.
- Stir in onions, bell pepper, and garlic; cook for about 4 minutes until softened.
- Mix in chili powder, cumin, oregano, smoked paprika, and tomato paste; cook for another 3 minutes.
- Add diced tomatoes and beef broth; scrape up any browned bits from the pot.
- Include the bay leaf, bring to a simmer, reduce heat slightly, and let simmer for 25 to 30 minutes.
- Remove bay leaf and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Texan
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg