Description
Texas Chocolate Pecan Pie is a mouthwatering dessert that harmoniously blends rich chocolate and crunchy pecans, all nestled in a flaky, buttery crust. This indulgent pie is perfect for any occasion, from festive holiday gatherings to cozy weekend treats. With its unique flavor profile and stunning presentation, it’s sure to become a favorite among family and friends. Whether served with a scoop of ice cream or enjoyed on its own, this Texas classic will satisfy your sweet cravings and impress your guests.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1/4 cup ice water
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the pie crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Add ice water and form into a disk. Chill for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll out the chilled dough on a floured surface to about 1/8 inch thick and transfer it to a pie pan. Prick the bottom with a fork.
- In another bowl, whisk together corn syrup, brown sugar, cocoa powder, eggs, and vanilla until smooth. Stir in pecans and chocolate chips.
- Pour the filling into the crust and bake for 50-60 minutes until set in the center.
- Allow cooling on a wire rack for at least 2 hours before slicing.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Texas
Nutrition
- Serving Size: 1 serving
- Calories: 427
- Sugar: 32g
- Sodium: 162mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 83mg