Description
The Teriyaki Chicken Avocado Rice Stack is a vibrant and wholesome dish that combines succulent teriyaki chicken, creamy avocado, and perfectly cooked sushi rice, all beautifully layered for an impressive presentation. This recipe is perfect for casual lunches or stylish dinners, providing a delightful taste experience with each bite. The sweet and savory flavors of the teriyaki chicken paired with the rich avocado create a satisfying meal that is not only healthy but also visually appealing. Whether you’re entertaining guests or preparing a quick family dinner, this dish will surely be a hit!
Ingredients
Scale
- 2 cups sushi rice
- 2 chicken breasts (diced)
- 1 avocado (sliced)
- ¼ cup soy sauce
- 2 tbsp honey
- ¼ cup rice vinegar
- Sesame seeds and fresh cilantro for garnish
Instructions
- Rinse sushi rice under cold water until clear. Cook in a rice cooker or pot with water according to package instructions. Once cooked, mix in rice vinegar, sugar, and salt.
- Marinate diced chicken in a mixture of soy sauce, honey, sesame oil for at least 10 minutes. Sauté in a skillet over medium heat until golden brown (about 8–10 minutes).
- Layer the ingredients using a mold if desired: start with sushi rice, then add sliced avocado, followed by the teriyaki chicken.
- Garnish with sesame seeds and cilantro; serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 9g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg