Description
Tasty Slow Cooker Salisbury Steak Meatballs are the ultimate comfort food, perfect for busy weeknights or family gatherings. With just a few minutes of preparation, these flavorful meatballs simmer in a rich beef gravy made with ketchup and Worcestershire sauce, taking frozen meatballs to new heights. Serve them over fluffy mashed potatoes, rice, or egg noodles for a satisfying meal that will please everyone at the table. This recipe is not only easy to make, but it also yields six generous servings—ideal for leftovers or meal prep.
Ingredients
Scale
- 26 oz frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
Instructions
- Place frozen meatballs in the slow cooker without defrosting.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low heat for 4-6 hours until meatballs are heated through and tender.
- In the last 30 minutes, mix cornstarch with cold water until smooth; add to the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 319
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg