Description
Indulge in the comforting flavors of Tasty Slow Cooker Salisbury Steak Meatballs. This effortless recipe combines frozen meatballs simmered in a savory gravy made from beef broth, brown gravy mix, and Worcestershire sauce. With minimal prep time and just a few ingredients, you can create a hearty meal that’s perfect for family dinners or busy weeknights. The rich aroma wafting through your kitchen will entice everyone to the table, making it a sure hit with both kids and adults. Serve these delectable meatballs over mashed potatoes, rice, or egg noodles for a satisfying dinner that warms the soul.
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Fresh parsley for garnish
Instructions
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until heated through.
- In the last 30 minutes of cooking, mix cornstarch with cold water to form a slurry; add it to the slow cooker to thicken the gravy.
- Serve over your preferred sides and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg