Tasty Slow Cooker Salisbury Steak Meatballs Recipe

These Tasty Slow Cooker Salisbury Steak Meatballs Recipe are a perfect blend of convenience and comfort. Whether you’re hosting a family dinner or looking for an easy weeknight meal, this recipe is sure to impress. The meatballs simmer in a rich gravy, creating an irresistible aroma that fills your kitchen. With just a few ingredients and minimal prep time, you’ll have a hearty dish ready to serve over your favorite sides.

Why You’ll Love This Recipe

• Easy to Prepare: Simply place everything in the slow cooker and let it do the work for you.
• Rich Flavor: The combination of beef broth, gravy mix, and sauces creates a deliciously savory dish.
• Versatile Pairing Options: Serve these meatballs over mashed potatoes, rice, or egg noodles for a complete meal.
• Family-Friendly: Kids and adults alike will love the comforting flavors of this dish.
• Great for Meal Prep: Make it ahead of time and reheat leftovers for busy days.

Tools and Preparation

To make this tasty recipe, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Measuring spoons

Importance of Each Tool

• Slow cooker: This is the heart of the recipe, allowing the meatballs to cook slowly while developing deep flavors.
• Mixing bowl: Perfect for combining ingredients without making a mess.
• Whisk: Ensures that your sauce is smooth and lump-free before pouring it over the meatballs.

Ingredients

Here’s what you’ll need to make these delicious Slow Cooker Salisbury Steak Meatballs:

• 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Step 1: Prepare the Slow Cooker

Place the frozen meatballs in the slow cooker.

Step 2: Make the Gravy Sauce

In a separate bowl:
1. Whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.

Step 3: Combine in Slow Cooker

Pour the gravy mixture over the meatballs in the slow cooker. Stir gently to coat all the meatballs with the gravy.

Step 4: Cook

Cover and cook on low for 4-6 hours or until the meatballs are heated through and tender.

Step 5: Thicken the Gravy

In the last 30 minutes of cooking:
1. Prepare a cornstarch slurry by mixing the cornstarch and cold water in a small bowl until smooth.
2. Add the slurry to the slow cooker and stir. Continue cooking for another 30 minutes to thicken.

Step 6: Serve

Once thickened, serve these Salisbury steak meatballs over mashed potatoes, rice, or egg noodles for a comforting meal. Enjoy!

How to Serve Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Serving Tasty Slow Cooker Salisbury Steak Meatballs is a delightful experience that brings comfort to the table. These meatballs are versatile and can pair wonderfully with various sides to create a hearty meal.

Over Mashed Potatoes

• Creamy mashed potatoes provide a perfect base for the flavorful gravy, soaking it up beautifully.

With Rice

• Fluffy white or brown rice complements the meatballs and absorbs the delicious gravy, making every bite satisfying.

On Egg Noodles

• Serving on egg noodles adds a nice texture and enhances the meal’s heartiness, making it truly comforting.

In a Sub Roll

• For a fun twist, serve the meatballs in a sub roll as a meatball sandwich, topped with extra gravy.

With Steamed Vegetables

• A side of steamed broccoli or green beans contrasts nicely with the rich flavors of the meatballs.

As an Appetizer

• Serve smaller portions with toothpicks for an easy appetizer at gatherings or family get-togethers.

How to Perfect Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Perfecting this recipe is all about enhancing flavors and ensuring tender meatballs. Here are some tips to make your dish even better.

• Use Quality Meatballs: Opt for high-quality frozen meatballs for better flavor. Homemade meatballs can also be used for an extra touch.
• Adjust Gravy Consistency: If you prefer a thicker gravy, add more cornstarch slurry towards the end of cooking until desired thickness is reached.
• Add Fresh Herbs: Toss in some fresh parsley or thyme during the last 30 minutes of cooking for added flavor and freshness.
• Experiment with Spices: Feel free to add spices like garlic powder or black pepper to customize the flavor profile according to your taste.
• Let It Rest: After cooking, allow the dish to sit for about 10 minutes before serving. This helps in thickening the gravy further and enhances flavors.
• Make Ahead: Consider preparing this dish a day in advance. The flavors develop even more after resting overnight in the fridge!

Best Side Dishes for Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Pairing these Salisbury steak meatballs with complementary sides can elevate your meal. Here are some great options:

1. Garlic Bread: Crispy garlic bread serves as an excellent way to soak up any leftover gravy.
2. Coleslaw: A refreshing coleslaw adds crunch and balances out the richness of the meatballs.
3. Roasted Potatoes: Seasoned roasted potatoes provide a crispy texture that contrasts well with tender meatballs.
4. Caesar Salad: A light Caesar salad offers freshness, making it a pleasant side to accompany your hearty main dish.
5. Corn on the Cob: Sweet corn on the cob adds a delightful sweetness and pairs well with savory meals like this one.
6. Baked Beans: Smoky baked beans bring another layer of flavor that complements the beefy taste of Salisbury steak meatballs.

Common Mistakes to Avoid

When making the Tasty Slow Cooker Salisbury Steak Meatballs Recipe, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Browning Step: While this recipe uses frozen meatballs, browning them beforehand adds depth. If you’re using fresh meatballs, sear them in a pan first for enhanced flavor.
• Using Regular Beef Broth: Opt for reduced-sodium beef broth to control the saltiness. Regular broth can overpower the dish and alter its taste.
• Neglecting to Whisk the Gravy Ingredients: Not whisking the gravy ingredients thoroughly can lead to lumps. Make sure everything is well combined before adding it to the slow cooker.
• Overcooking the Meatballs: Cooking for too long can dry out your meatballs. Stick to the recommended cooking time of 4-6 hours on low for best results.
• Forgetting to Thicken the Gravy: Skipping the cornstarch slurry means missing out on a rich gravy. Add it during the last 30 minutes to achieve that perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep for up to 3 days in the refrigerator.

Freezing Tasty Slow Cooker Salisbury Steak Meatballs Recipe

• Place cooled meatballs in a freezer-safe container or bag.
• They can be frozen for up to 3 months for best quality.

Reheating Tasty Slow Cooker Salisbury Steak Meatballs Recipe

• Oven: Preheat your oven to 350°F (175°C). Place meatballs in a baking dish with a little gravy and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Transfer meatballs to a microwave-safe dish. Cover and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on low in a saucepan with some gravy. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Can I use homemade meatballs for this Tasty Slow Cooker Salisbury Steak Meatballs Recipe?

Yes, homemade meatballs can be used! Just ensure they are fully cooked before adding them to the slow cooker.

What sides pair well with Tasty Slow Cooker Salisbury Steak Meatballs?

These meatballs are delicious served over mashed potatoes, rice, or egg noodles. You can also add steamed vegetables as a side dish.

How do I customize my Tasty Slow Cooker Salisbury Steak Meatballs Recipe?

You can customize by adding sautéed mushrooms or onions into the gravy mixture for extra flavor. Adjust seasonings based on your taste preferences as well!

Can I make this recipe gluten-free?

Yes! Use gluten-free brown gravy mix and onion soup mix along with gluten-free meatballs if needed.

Final Thoughts

The Tasty Slow Cooker Salisbury Steak Meatballs Recipe is not only comforting but also incredibly versatile. It’s perfect for busy weeknights or cozy family dinners. Feel free to customize it with your favorite sides or ingredients, making it truly your own. Give it a try; you won’t be disappointed!

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Tasty Slow Cooker Salisbury Steak Meatballs

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• Author: Vanessa
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Indulge in the comforting flavors of Tasty Slow Cooker Salisbury Steak Meatballs. This effortless recipe combines frozen meatballs simmered in a savory gravy made from beef broth, brown gravy mix, and Worcestershire sauce. With minimal prep time and just a few ingredients, you can create a hearty meal that’s perfect for family dinners or busy weeknights. The rich aroma wafting through your kitchen will entice everyone to the table, making it a sure hit with both kids and adults. Serve these delectable meatballs over mashed potatoes, rice, or egg noodles for a satisfying dinner that warms the soul.

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Ingredients

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• 1 bag (26 oz) frozen meatballs
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Fresh parsley for garnish

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Instructions

1. Place frozen meatballs in the slow cooker.
2. In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
3. Pour the gravy mixture over the meatballs and stir gently to coat.
4. Cover and cook on low for 4-6 hours until heated through.
5. In the last 30 minutes of cooking, mix cornstarch with cold water to form a slurry; add it to the slow cooker to thicken the gravy.
6. Serve over your preferred sides and garnish with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 4–6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 meatball (30g)
• Calories: 120
• Sugar: 2g
• Sodium: 650mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 30mg