Tasty Hawaiian Roll Breakfast Sandwiches

Tasty Hawaiian Roll Breakfast Sandwiches are a mouthwatering treat perfect for breakfast or brunch gatherings. These sandwiches combine soft, fluffy Hawaiian rolls with hearty ingredients like savory sausage, scrambled eggs, crispy Turkey Bacon, and melted cheese. Enhanced with a kick of sriracha mayo, they’re sure to please everyone at the table. Whether you’re hosting a family gathering or simply looking for an easy weekday breakfast, these sandwiches offer a deliciously satisfying option.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip these sandwiches up in no time.
• Flavor Packed: The combination of savory sausage, eggs, and cheese makes each bite irresistible.
• Versatile for Any Occasion: Perfect for breakfast, brunch, or even as a fun snack during game day.
• Make Ahead Option: You can prepare these sandwiches in advance, making them great for busy mornings.
• Customizable: Feel free to add your favorite toppings or substitute ingredients to suit your taste.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Medium skillet
• Serrated knife
• Whisk

Importance of Each Tool

• Baking sheet: Provides even heating and easy handling of your assembled sandwiches.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Serrated knife: Ideal for cutting through soft rolls without squishing them.
• Whisk: Perfect for mixing the sriracha mayo to achieve a smooth consistency.

Ingredients

Tasty Hawaiian Roll Breakfast Sandwiches are a delightful and hearty breakfast option featuring soft Hawaiian rolls filled with savory sausage, scrambled eggs, crispy Turkey Bacon, and melted cheese, all enhanced with sriracha mayo.

For the Sandwiches

• 1 package of 12 king’s Hawaiian rolls
• 1 pound ground beef breakfast sausage
• 16 slices American cheese (from an 8 oz. package; Boar’s Head suggested)
• 6 large eggs
• 6 slices thick Turkey Bacon, cooked and chopped
• Salt and pepper, as desired
• 4 tablespoons melted unsalted butter
• Everything bagel seasoning

For the Sriracha Mayo

• 1/2 cup mayo
• 1-2 tablespoons sriracha or your favorite hot sauce
• 1 teaspoon Worcestershire sauce
• Pinch of salt

For Garnish

• Finely chopped chives (if desired) for serving

How to Make Tasty Hawaiian Roll Breakfast Sandwiches

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help in baking the sandwiches evenly.

Step 2: Cook the Sausage and Eggs

In a medium skillet over medium heat:
1. Cook the ground beef breakfast sausage until fully cooked and no longer pink.
2. Transfer the sausage to a plate lined with paper towels to absorb excess grease.
3. In the same skillet, scramble the eggs. Season them with salt and pepper to taste. Set aside once done.

Step 3: Assemble the Sandwiches

Without separating the rolls:
1. Cut them in half horizontally using a serrated knife.
2. Place the bottom halves on the prepared baking sheet.
3. Arrange 8 slices of cheese over the bottom halves.
4. Evenly distribute cooked sausage over the cheese.
5. Add an even layer of chopped Turkey Bacon pieces on top of the sausage.
6. Spread scrambled eggs evenly over everything.
7. Place remaining 8 slices of cheese over the eggs.

Step 4: Bake the Sandwiches

1. Place the top halves of the rolls over your layered ingredients.
2. Brush melted butter over the tops of the rolls.
3. Sprinkle everything with “everything but the bagel” seasoning.
4. Cover with foil and bake in preheated oven for 15-20 minutes.

Step 5: Finish Baking

Uncover sliders:
1. Continue baking for another 5-10 minutes until heated through, tops are golden brown, and cheese is fully melted.
2. If desired, garnish with chopped chives before serving.

Step 6: Prepare Sriracha Mayo

While sliders bake:
1. In a bowl, whisk together mayo, sriracha (or hot sauce), Worcestershire sauce, and a pinch of salt until smooth.

Once baked perfectly:
Slice into individual servings while hot and serve with sriracha mayo on the side for dipping! Enjoy your Tasty Hawaiian Roll Breakfast Sandwiches!

How to Serve Tasty Hawaiian Roll Breakfast Sandwiches

Tasty Hawaiian Roll Breakfast Sandwiches are versatile and can be served in various ways to suit any occasion. Whether it’s a casual family brunch or a festive gathering, these sandwiches will impress your guests and satisfy your cravings.

Individual Portions

• Serve each sandwich individually on small plates for an elegant presentation.
• Add a toothpick for easy handling and to keep the layers intact.

With Fresh Fruit

• Pair the sandwiches with a side of fresh fruit salad for a refreshing contrast.
• Consider using seasonal fruits like berries, melons, or citrus for added color and flavor.

On a Platter

• Arrange multiple sandwiches on a large serving platter for family-style dining.
• Garnish with fresh herbs or edible flowers to enhance visual appeal.

With Sriracha Mayo Dipping Sauce

• Provide individual cups of sriracha mayo for dipping.
• This adds an extra kick and enhances the overall flavor profile.

Alongside Hash Browns

• Serve the sandwiches with crispy hash browns or tater tots for a hearty breakfast experience.
• The crunchy texture complements the softness of the rolls perfectly.

How to Perfect Tasty Hawaiian Roll Breakfast Sandwiches

To ensure your Tasty Hawaiian Roll Breakfast Sandwiches turn out amazing every time, consider these helpful tips.

• Use fresh ingredients: Fresh sausage and eggs will greatly enhance the flavor of your sandwiches.
• Toast the tops: For added crunch, toast the tops of the rolls under the broiler for a minute before serving.
• Customize toppings: Feel free to add other toppings like avocado or jalapeños for extra flavor.
• Make ahead: Prepare the filling in advance and assemble just before baking to save time.
• Adjust spice level: Modify the amount of sriracha in the mayo based on your preference for heat.
• Experiment with cheeses: Try different cheese varieties, such as pepper jack or cheddar, for unique flavors.

Best Side Dishes for Tasty Hawaiian Roll Breakfast Sandwiches

These delicious sandwiches can be complemented by a variety of side dishes that enhance their taste and make your meal even more satisfying.

1. Crispy Bacon: Classic bacon adds a savory touch, balancing the sweetness of the rolls.
2. Fruit Smoothies: Blend your favorite fruits with yogurt or milk for a nutritious drink that pairs well.
3. Oven-Roasted Potatoes: Seasoned potato wedges offer a hearty side that complements breakfast flavors nicely.
4. Greek Yogurt Parfaits: Layer yogurt with granola and berries for a light and refreshing option.
5. Vegetable Frittata: A slice of frittata provides protein and veggies, making it a wholesome addition to your meal.
6. Coffee or Tea: A warm beverage rounds out breakfast perfectly, enhancing the overall dining experience.

Common Mistakes to Avoid

When making Tasty Hawaiian Roll Breakfast Sandwiches, it’s easy to overlook some key steps that can affect the final dish. Here are common mistakes to watch out for:

• Using cold ingredients: Cold meat and cheese can result in uneven melting. Make sure to let your ingredients come to room temperature before assembling for the best results.
• Not seasoning properly: Skipping salt and pepper in the egg mixture makes the eggs bland. Always season each layer generously for maximum flavor.
• Overbaking the sliders: Baking too long can lead to dry sandwiches. Keep an eye on them after uncovering, and remove when the tops are golden brown and the cheese is melted.
• Skipping the sriracha mayo: This sauce adds a tasty kick that complements your breakfast sandwiches perfectly. Don’t skip it—mix it up while the sliders bake!
• Cutting rolls too early: Cutting Hawaiian rolls before filling them can cause them to break apart. Cut them only after layering all ingredients, ensuring they stay intact during baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Tasty Hawaiian Roll Breakfast Sandwiches

• Wrap individual sandwiches tightly in plastic wrap or aluminum foil.
• Place wrapped sandwiches in a freezer-safe bag or container, and freeze for up to 2 months.

Reheating Tasty Hawaiian Roll Breakfast Sandwiches

• Oven: Preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place a sandwich on a microwave-safe plate, cover with a damp paper towel, and heat for about 30-45 seconds or until warm.
• Stovetop: Heat a skillet over medium-low heat. Add a bit of butter and cook each sandwich for about 2-3 minutes per side until heated through and crispy.

Frequently Asked Questions

How do I make Tasty Hawaiian Roll Breakfast Sandwiches ahead of time?

You can prepare the sandwiches by assembling them and then wrapping them tightly in plastic wrap. Store them in the refrigerator overnight before baking in the morning.

Can I customize Tasty Hawaiian Roll Breakfast Sandwiches?

Absolutely! Feel free to add veggies like spinach or bell peppers, or substitute different meats such as ham or bacon based on your preference.

What is the best way to serve Tasty Hawaiian Roll Breakfast Sandwiches?

These sandwiches are best served warm right out of the oven. Pair them with fresh fruit or a light salad for a complete meal.

How long do Tasty Hawaiian Roll Breakfast Sandwiches last?

When stored properly, these breakfast sandwiches will last up to 3 days in the fridge or 2 months in the freezer without losing their flavor.

Final Thoughts

Tasty Hawaiian Roll Breakfast Sandwiches offer a delightful start to your day with their savory layers of flavor. They’re versatile enough for brunch gatherings, busy weekdays, or even meal prep. Feel free to customize your fillings based on what you have at home! Enjoy this delicious recipe today!

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Tasty Hawaiian Roll Breakfast Sandwiches

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves 12 sandwiches 1x

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Description

Tasty Hawaiian Roll Breakfast Sandwiches are a scrumptious way to kick-start your morning or elevate your brunch gatherings. These delightful sandwiches feature soft and fluffy Hawaiian rolls filled with savory ground beef breakfast sausage, fluffy scrambled eggs, crispy turkey bacon, and melted American cheese. The secret ingredient? A zesty sriracha mayo that adds a perfect kick to each bite. Whether you’re preparing for a family get-together or looking for an easy weekday breakfast option, these sandwiches are not only delicious but also incredibly versatile and easy to customize. With just a few simple steps, you can whip up these mouthwatering sandwiches that everyone will love.

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Ingredients

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• 1 package (12 rolls) King's Hawaiian rolls
• 1 pound ground beef breakfast sausage
• 16 slices American cheese
• 6 large eggs
• 6 slices thick turkey bacon
• ½ cup mayonnaise
• 1–2 tablespoons sriracha sauce

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the sausage until browned, then set aside. Scramble eggs in the same skillet and season with salt and pepper.
3. Cut Hawaiian rolls in half horizontally without separating them. Place the bottom halves on the baking sheet.
4. Layer cheese, sausage, turkey bacon, scrambled eggs, and more cheese on the bottom halves.
5. Top with the other halves of the rolls, brush with melted butter, sprinkle with everything bagel seasoning, cover with foil, and bake for 15-20 minutes.
6. Remove foil and bake for an additional 5-10 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 400
• Sugar: 3g
• Sodium: 900mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 120mg