Description
Elevate your brunch with the Tasty Easter Spring Salad featuring Goat Cheese, a refreshing and vibrant dish that’s perfect for celebrating the season. This delightful salad combines crisp spring greens, juicy blueberries, and crunchy walnuts, all topped with creamy goat cheese for a balanced flavor profile that will impress your guests. With its quick preparation and nutritious ingredients, it’s an ideal side dish for any occasion—be it Easter, a picnic, or a casual gathering. The colorful presentation ensures it stands out on your table while offering a guilt-free indulgence.
Ingredients
Scale
- 5 ounces mixed spring greens
- 1 cup fresh blueberries
- 1/2 cup walnuts (chopped)
- 1/2 cup crumbled goat cheese
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 3 tablespoons blueberries (for dressing)
- 1 tablespoon powdered sweetener
- Sea salt and black pepper to taste
Instructions
- Rinse mixed spring greens under cold water and dry them using a salad spinner or paper towels. Place in a large mixing bowl.
- Add fresh blueberries and chopped walnuts to the bowl and gently toss to combine.
- In a separate small bowl, whisk together olive oil, apple cider vinegar, additional blueberries, powdered sweetener, sea salt, and black pepper until smooth.
- Drizzle the dressing over the salad mixture and toss gently until coated. Transfer to a serving platter and top with crumbled goat cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg