Description
Indulge in the refreshing flavors of Tarte aux fraises et sauge ananas, a vegan dessert that beautifully marries the sweetness of strawberries with the unique essence of pineapple sage. This delightful tart features a delicate almond cookie base topped with a creamy, herbal filling and adorned with fresh strawberries. Perfect for any occasion, whether as a centerpiece at a gathering or a simple afternoon treat, this tart is sure to impress. With its stunning presentation and easy preparation, you can enjoy this light and vibrant dessert that’s as pleasing to the eye as it is to the palate.
Ingredients
Scale
- 200 g all-purpose flour
- 140 g almond flour
- 75 g sugar
- 150 g margarine
- 500 mL soy milk
- 30 g cornstarch
- 75 g brown sugar
- 3 g agar-agar
- Fresh pineapple sage leaves (to taste)
- 60 g margarine
- 40 g cornstarch
- 1 tsp vanilla extract
- 250 g strawberries
Instructions
- Preheat oven to 180°C (350°F). In a food processor, combine flour, almond flour, sugar, and margarine until crumbly. Press into a tart pan and bake for 20 minutes until golden. Let cool.
- Heat soy milk in a saucepan. Mix cornstarch, brown sugar, and agar-agar with cold soy milk until smooth. Add to warm soy milk while whisking continuously until thickened (5-7 minutes). Stir in pineapple sage and let cool slightly.
- Pour cooled cream over tart base and chill until set. Arrange sliced strawberries on top before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg