Description
Tahini sauce is a creamy and nutty delight that adds depth to any meal. This versatile condiment, often found in Mediterranean and Middle Eastern cuisines, can elevate everything from salads to wraps and dips. With just a handful of simple ingredients, you can whip up this delicious sauce in under 5 minutes. Its rich texture and customizable flavors make it perfect for drizzling over grilled vegetables, pairing with falafel, or serving alongside pita bread. Plus, it’s vegan-friendly and packed with nutrients, making it a healthier alternative to many store-bought dressings. Discover the joy of tahini sauce and transform your dishes with its unique flavor!
Ingredients
Scale
- ⅓ cup tahini (100% hulled sesame seeds)
- ⅓ cup water
- 2 tbsp lemon juice
- 1 clove garlic (peeled and crushed)
- ¼ tsp salt (to taste)
- Optional garnish: 2 tbsp fresh parsley (finely chopped)
Instructions
- In a bowl, whisk together tahini, water, lemon juice, and salt until smooth.
- Add crushed garlic and let it sit for 5–10 minutes to infuse flavor.
- Taste the sauce; adjust lemon juice or salt if needed.
- Serve immediately or store in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: Mediterranean/Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 89
- Sugar: 0.2g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg