Description
Bring the vibrant flavors of Mexico to your table with this easy Taco Meat Recipe! Perfect for family taco nights or a quick weeknight dinner, this delicious filling combines ground beef with a blend of spices that will satisfy everyone’s taste buds.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces tomato sauce
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease for a leaner option.
- Stir in chili powder, cumin, garlic powder, and onion powder to combine with the meat.
- Pour in tomato sauce and let it simmer for about 5 minutes until most of the liquid evaporates.
- Serve the seasoned meat in taco shells or use it as a filling in other dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approx. 170g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg