Description
Indulge in the comforting flavors of Swiss Turkey Bacon Mushroom Meatloaf, a hearty dish that transforms a classic favorite into a delicious family meal. Crafted with lean ground beef, savory turkey bacon, and melty Swiss cheese, this recipe bursts with flavor in every bite. The sautéed mushrooms add an earthy depth, while the easy preparation makes it perfect for busy weeknights or meal prepping. Enjoy it fresh from the oven or as delightful leftovers in sandwiches or salads. Bring this satisfying dish to your next gathering and watch it become an instant hit!
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 cup shredded Swiss cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup mushrooms, sliced and sautéed
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet or loaf pan.
- Cook chopped turkey bacon in a sauté pan until crispy; set aside. Sauté sliced mushrooms in the same pan until browned.
- In a mixing bowl, combine ground beef, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper.
- Fold half of the shredded Swiss cheese into the meat mixture.
- Shape the mixture into a loaf on the baking sheet or in the loaf pan and top with remaining cheese, mushrooms, and turkey bacon.
- Bake for 45–55 minutes until the internal temperature reaches at least 160°F (71°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg