Description

Sweet Tea Lemon Juice Cupcakes are a delightful summer dessert that perfectly blends the refreshing flavors of sweet tea and zesty lemon. These charming cupcakes feature a moist, lemon-infused base brushed with sweet tea lemon juice, topped off with a creamy frosting that brings it all together. Ideal for summer gatherings, birthday parties, or simply to enjoy on a sunny afternoon, these cupcakes are not only delicious but also visually stunning. Their unique flavor profile and beautiful presentation make them the star of any dessert table, ensuring that your guests will be impressed. Treat yourself and your loved ones to these delightful cupcakes that encapsulate the essence of summer in every bite!

Ingredients

Scale

1/2 cup unsalted butter (room temperature)
1 1/2 cups confectioners' sugar
2 Tbsp lemon zest
2 large eggs
1 1/4 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup whole milk
2 Tbsp lemon juice
2 Tbsp sweet tea lemon juice

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Instructions

Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
In a mixing bowl, cream together butter, confectioners' sugar, and lemon zest until fluffy.
Add eggs one at a time, mixing thoroughly after each addition.
In another bowl, whisk together flour, baking powder, and salt.
Gradually mix dry ingredients into the butter mixture; add milk and lemon juice until just combined.
Fill cupcake liners three-quarters full with batter.
Bake for 16-20 minutes until golden brown; check doneness with a toothpick.
Cool cupcakes before brushing lightly with sweet tea lemon juice.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (55g)
Calories: 180
Sugar: 20g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: <1g
Protein: 2g
Cholesterol: 35mg