Description
Sweet Ricotta with Fresh Fruit is a delightful and versatile dish that combines the creamy richness of ricotta cheese with the vibrant flavors of fresh seasonal fruits. This recipe is perfect for breakfast, dessert, or as an elegant snack at gatherings. With its quick preparation time and customizable ingredients, it’s an ideal choice for busy mornings or last-minute entertaining. The sweetened ricotta serves as a luscious base, beautifully complemented by colorful fruit toppings, making every bite a refreshing experience. Elevate your culinary repertoire with this simple yet impressive treat that brings joy to any occasion.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 1 banana, sliced
- 1 peach, diced
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine ricotta cheese, honey, and vanilla extract. Whisk until smooth and creamy.
- Prepare the fresh fruit by rinsing the berries and slicing the banana and peach. Toss all fruits in a separate bowl.
- Spoon the ricotta mixture onto a serving platter or individual bowls and top with the mixed fruit.
- Garnish with finely chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg