Description
Sweet Potato Pancakes are a delicious and nutritious twist on the traditional breakfast favorite. These fluffy pancakes, infused with the natural sweetness of sweet potatoes, are perfect for any occasion—from a leisurely weekend brunch to a festive holiday gathering. Their vibrant orange hue makes them visually appealing, while their rich flavor is sure to delight both kids and adults alike. Top them with fresh fruit, maple syrup, or nut butter for an unforgettable breakfast experience that balances indulgence with health benefits.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
Instructions
- Peel and boil sweet potatoes until fork-tender, then mash until smooth.
- In one bowl, combine flour, baking powder, sugar, and salt. In another bowl, mix mashed sweet potatoes, milk, eggs, and melted butter until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Preheat a griddle or frying pan over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface and cook until bubbles form (about 3-4 minutes). Flip and cook until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg