Description
Sweet Potato Kale Gratin is a must-try comfort dish that combines the natural sweetness of tender sweet potatoes with the earthy flavor of kale. This creamy, layered gratin is not only delicious but also packed with nutrients, making it a perfect choice for family dinners or special gatherings. The rich textures and flavors meld beautifully, creating a satisfying meal that appeals to both kids and adults. Easy to prepare, this dish invites creativity with its customizable layers and toppings. Whether served as a main course or a side, Sweet Potato Kale Gratin promises to impress everyone at your table.
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs), peeled and thinly sliced
- 4 cups kale, stems removed and chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Gruyère cheese
- Ground nutmeg, salt, and black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and thinly slice sweet potatoes.
- Sauté chopped kale in a skillet over medium heat until wilted.
- Grease a baking dish with olive oil.
- Layer sweet potato slices, sautéed kale, heavy cream mixture, and grated Gruyère cheese in the dish.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 20-25 minutes until golden brown.
- Allow to cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 45mg