Description

Sweet Potato Cornbread is a delightful twist on the classic cornbread that combines the natural sweetness of creamy sweet potatoes with traditional cornbread flavors. This recipe yields a moist, tender bread that’s perfect for any occasion—from family dinners and holiday feasts to a cozy snack. With its unique flavor profile enriched by warm spices, this cornbread is sure to impress. Easy to prepare with simple ingredients, it can be served as a side dish or enjoyed on its own. Whether you pair it with savory chili or enjoy it topped with butter and honey, Sweet Potato Cornbread is versatile and delicious.

Ingredients

Scale

1¼ cups yellow cornmeal
¾ cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon cinnamon
⅛–¼ teaspoon clove
⅛–¼ teaspoon nutmeg
½ cup granulated sugar
¼ cup light brown sugar, packed
1 cup cooked sweet potatoes (pureed)
2 eggs, room temperature
1 egg yolk, room temperature
2 tablespoons vegetable oil
½ cup butter, melted
¼ teaspoon vanilla extract
1 cup buttermilk
orange food coloring (optional)
4 tablespoons butter, melted (for glaze)
2 tablespoons light brown sugar, packed (for glaze)
2 tablespoons honey (for glaze)
pinch of salt (for glaze)
pinch of cinnamon (for glaze)
2 tablespoons fresh parsley, finely chopped (for garnish)

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Instructions

Preheat your oven to 400°F and lightly grease an 8-inch glass baking dish.
In one bowl, whisk together yellow cornmeal, flour, baking powder, salt, and sugars.
In another bowl, mix pureed sweet potatoes, eggs, melted butter, buttermilk, and any optional spices.
Gradually combine the dry ingredients with the wet ingredients until just mixed.
Pour the batter into the prepared baking dish and bake for about 40 minutes, tenting with foil halfway through if needed.
Allow cooling slightly before slicing and serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Baked Goods
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 60g)
Calories: 210
Sugar: 12g
Sodium: 270mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg