Description
Sweet Potato Casserole with Pecan Topping is a deliciously comforting dish that blends creamy sweet potatoes with a crunchy, nutty pecan topping. Ideal for holidays and family gatherings, this casserole not only adds vibrant color to your table but also delivers a unique balance of flavors that everyone will love. Simple to prepare and make-ahead friendly, it’s the perfect side dish that pairs beautifully with meats or can stand alone as a cozy weeknight treat. Elevate your dining experience with this easy-to-follow recipe that promises to be a crowd-pleaser.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup flour
- 3 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Boil cubed sweet potatoes until tender, about 15-20 minutes.
- Drain and mash the sweet potatoes in a large bowl; mix in brown sugar, milk, melted butter, and vanilla extract until smooth.
- In another bowl, combine chopped pecans, brown sugar, flour, and melted butter until crumbly.
- Spread the sweet potato mixture in a greased baking dish and top with the pecan mixture.
- Bake for 25-30 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 156g)
- Calories: 285
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg