Sweet Potato Casserole with Pecan Topping

Sweet Potato Casserole with Pecan Topping is a delightful blend of flavors and textures that can elevate any meal. This dish is perfect for holiday gatherings, family dinners, or even a cozy weeknight treat. With its creamy sweet potatoes topped with a crunchy pecan layer, this casserole stands out as both comforting and satisfying. Its versatility makes it suitable for both festive occasions and casual get-togethers.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole comes together quickly, making it an ideal choice for busy cooks.
• Delicious Flavor: The rich sweetness of the sweet potatoes combined with the nutty crunch of pecans creates an irresistible taste.
• Versatile Dish: Perfect as a side dish for Thanksgiving or any family gathering, it pairs well with various main courses.
• Make-Ahead Friendly: You can prepare it in advance, saving you time on the day of your event.
• Crowd Pleaser: Its unique flavor profile appeals to both kids and adults alike.

Tools and Preparation

To make Sweet Potato Casserole with Pecan Topping, you’ll need some essential tools to ensure smooth preparation.

Essential Tools and Equipment

• Mixing bowl
• Baking dish
• Potato masher
• Whisk

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
• Baking dish: Using the right size ensures even cooking and presentation when serving.
• Potato masher: This tool helps achieve the perfect creamy texture for your sweet potatoes.
• Whisk: A whisk is great for blending ingredients smoothly, especially when combining wet components.

Ingredients

For the Sweet Potato Base

• 4 medium sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

For the Pecan Topping

• 1 cup pecans, chopped
• 1/2 cup brown sugar
• 1/4 cup flour
• 3 tablespoons butter, melted

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Sweet Potato Casserole with Pecan Topping

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly from the start.

Step 2: Cook the Sweet Potatoes

In a large pot, add the cubed sweet potatoes and cover them with water.
1. Bring to a boil over medium heat.
2. Cook until tender, about 15-20 minutes.
3. Drain the sweet potatoes and return them to the pot.

Step 3: Mash the Sweet Potatoes

Using a potato masher:
1. Mash the sweet potatoes until smooth.
2. Stir in brown sugar, milk, melted butter, and vanilla extract until fully combined.

Step 4: Prepare the Pecan Topping

In a separate bowl:
1. Combine chopped pecans, brown sugar, flour, and melted butter.
2. Mix until crumbly.

Step 5: Assemble the Casserole

Spread the mashed sweet potato mixture into a greased baking dish. Evenly sprinkle the pecan topping over it.

Step 6: Bake

Place in the preheated oven and bake for 25-30 minutes or until golden brown on top.

Enjoy your Sweet Potato Casserole with Pecan Topping as a delicious addition to your table!

How to Serve Sweet Potato Casserole with Pecan Topping

Serving a Sweet Potato Casserole with Pecan Topping is a delightful experience. This dish offers a perfect blend of sweetness and crunch, making it an excellent choice for any meal. Here are some creative serving suggestions.

Individual Servings

• Serve in small ramekins for personal portions, allowing guests to enjoy their own serving.

Family Style

• Present the casserole in a large dish at the center of the table, encouraging everyone to help themselves.

With Marshmallows

• Top each serving with toasted marshmallows for added texture and sweetness that complements the pecans.

As a Breakfast Dish

• Enjoy slices of this casserole as a sweet breakfast option, paired with yogurt or fresh fruits.

With Savory Proteins

• Pair it alongside roasted turkey or ham to balance out the flavors in your meal.

How to Perfect Sweet Potato Casserole with Pecan Topping

To make your Sweet Potato Casserole with Pecan Topping even better, consider these helpful tips.

• Choose Fresh Sweet Potatoes: Using fresh sweet potatoes enhances the flavor and texture of the casserole.
• Pre-Bake for Flavor: Bake sweet potatoes before mashing them for richer, deeper flavors.
• Adjust Sweetness: Taste your mixture before baking and adjust sugar levels according to your preference.
• Toast Pecans: Lightly toast pecans before adding them on top for an extra crunchy texture.

Best Side Dishes for Sweet Potato Casserole with Pecan Topping

Sweet Potato Casserole with Pecan Topping pairs well with various side dishes that enhance its flavors. Here are some great options to consider.

1. Roasted Brussels Sprouts: These add a savory crunch that complements the sweetness of the casserole.
2. Green Bean Almondine: A light and refreshing side that adds color and texture to your meal.
3. Cornbread: This classic Southern dish pairs well, providing a delightful contrast in taste and texture.
4. Maple-Glazed Carrots: The natural sweetness of carrots enhances the overall flavor profile of the meal.
5. Cranberry Sauce: The tartness of cranberry sauce balances beautifully with the rich flavors of sweet potatoes.
6. Honey-Glazed Ham: A holiday favorite that provides a savory element, making it a perfect match for this casserole.

Common Mistakes to Avoid

Making a Sweet Potato Casserole with Pecan Topping can be easy, but there are common pitfalls. Here’s how to avoid them:

• Not Prepping Sweet Potatoes Properly: Always peel and chop sweet potatoes evenly. This ensures they cook uniformly, preventing some pieces from being undercooked.
• Using the Wrong Sugar Type: Using granulated sugar instead of brown sugar can alter the flavor. Brown sugar adds a rich, caramel-like taste that’s essential for this casserole.
• Skipping the Pecan Topping: The pecan topping is crucial for texture and flavor. Don’t skip it; it adds a delightful crunch that complements the creamy sweet potatoes.
• Overmixing the Mixture: Mixing too much can make the casserole dense. Stir just until combined for a light and fluffy texture.
• Not Adjusting Seasonings: Each batch of sweet potatoes varies in sweetness. Taste your mixture before baking and adjust seasonings accordingly for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole lasts up to 4 days in the fridge.
• Allow it to cool completely before refrigerating to prevent condensation.

Freezing Sweet Potato Casserole with Pecan Topping

• Freeze your casserole before baking for best results.
• Use a freezer-safe container or wrap tightly in plastic wrap and foil.
• It can be frozen for up to 3 months. Thaw overnight in the fridge before baking.

Reheating Sweet Potato Casserole with Pecan Topping

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for 20-25 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes or until warm.
• Stovetop: Reheat over low heat in a non-stick skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Can I use other toppings instead of pecans?

Yes! You can use walnuts or even marshmallows if you prefer a different flavor profile.

How do I know when my Sweet Potato Casserole with Pecan Topping is done?

The casserole should be bubbly around the edges and slightly firm in the center when it’s finished baking.

Can I prepare this dish ahead of time?

Absolutely! You can prepare it a day prior. Simply store it unbaked in the refrigerator or freeze it as mentioned earlier.

What can I serve with Sweet Potato Casserole with Pecan Topping?

This casserole pairs well with roasted meats, green salads, or other holiday dishes like turkey or ham.

Final Thoughts

Sweet Potato Casserole with Pecan Topping is a delightful blend of flavors and textures that makes it perfect for any occasion. Its versatility allows you to customize toppings or spices according to your taste preferences. Whether for holidays or family dinners, this recipe is sure to impress!

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Sweet Potato Casserole with Pecan Topping

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves approximately 8 people 1x

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Description

Sweet Potato Casserole with Pecan Topping is a deliciously comforting dish that blends creamy sweet potatoes with a crunchy, nutty pecan topping. Ideal for holidays and family gatherings, this casserole not only adds vibrant color to your table but also delivers a unique balance of flavors that everyone will love. Simple to prepare and make-ahead friendly, it’s the perfect side dish that pairs beautifully with meats or can stand alone as a cozy weeknight treat. Elevate your dining experience with this easy-to-follow recipe that promises to be a crowd-pleaser.

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Ingredients

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• 4 medium sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• 1/2 cup brown sugar
• 1/4 cup flour
• 3 tablespoons butter, melted

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Instructions

1. Preheat oven to 350°F (175°C).
2. Boil cubed sweet potatoes until tender, about 15-20 minutes.
3. Drain and mash the sweet potatoes in a large bowl; mix in brown sugar, milk, melted butter, and vanilla extract until smooth.
4. In another bowl, combine chopped pecans, brown sugar, flour, and melted butter until crumbly.
5. Spread the sweet potato mixture in a greased baking dish and top with the pecan mixture.
6. Bake for 25-30 minutes until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 156g)
• Calories: 285
• Sugar: 18g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 15mg