Description
Indulge in the delicious twist on classic burger night with Sweet Potato Burger Bowls. This healthy and creative dish features layers of roasted sweet potatoes, savory ground beef, and fresh toppings, delivering all the flavors you love without the guilt. Perfect for weeknight dinners or casual gatherings, these bowls are customizable to suit everyone’s taste preferences. Whether topped with creamy avocado, tangy feta, or spicy sriracha, each bite is a delightful experience. Quick to prepare and easy to make ahead, Sweet Potato Burger Bowls are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 4 small sweet potatoes
- 1 tablespoon avocado oil
- Shredded lettuce
- Red onion
- Diced tomatoes
- Pickles
- Special sauce (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and dice sweet potatoes; toss in a large bowl with avocado oil and seasonings.
- Spread seasoned sweet potatoes on a baking sheet and bake for 30-40 minutes until crispy.
- In a skillet, cook ground beef with Worcestershire sauce and seasonings until browned.
- Layer shredded lettuce in bowls; top with baked sweet potatoes, beef, red onion, tomatoes, pickles, and special sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg