Description
Indulge in the comforting flavors of Sweet Corn Casserole, a delightful dish that brings together sweet and savory elements in a creamy baked treat. This easy-to-make casserole is perfect for family gatherings, holidays, or any occasion where you want to impress your guests. With its rich texture from creamed corn and cornbread mix, it’s no surprise that this dish is a crowd-pleaser, often disappearing before the main course is even served. Enjoy it alongside grilled meats, fresh salads, or roasted vegetables for a well-rounded meal that everyone will love.
Ingredients
Scale
- 1/2 cup melted butter
- 1 small package (8.5 oz) cornbread muffin mix
- 1 can corn (drained)
- 1 can cream style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup white sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 baking pan with nonstick cooking spray.
- In a mixing bowl, combine melted butter, cornbread muffin mix, drained corn, and cream style corn. Mix until evenly combined.
- Add sour cream, eggs, and white sugar to the mixture. Stir until fully incorporated.
- Pour the batter into the prepared baking pan and bake for 40-45 minutes, or until the center is set and lightly golden.
- Allow to cool for a few minutes before cutting into squares and serving warm.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 250
- Sugar: 10g
- Sodium: 225mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg