Description
Sweet Coconut Cream Pancakes are a delightful breakfast treat that brings the flavors of the tropics to your table. These fluffy pancakes, infused with rich coconut cream, are perfect for any occasion, whether you’re hosting brunch or enjoying a quiet morning at home. With just a few simple ingredients and easy preparation steps, you can create a beautiful and delicious dish that will impress family and friends alike. Serve them with a variety of toppings, from fresh fruits to whipped cream, to elevate your breakfast experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the wet ingredients: coconut cream, egg, melted butter, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in shredded coconut if desired.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat until all batter is used.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 2 pancakes (about 90g)
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg