Description
Indulge in the delightful taste of Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme. These cookies are a perfect blend of rich butter, sweet toffee bits, and mini chocolate chips, creating a melt-in-your-mouth experience that everyone will love. Ideal for any occasion, from cozy nights to festive gatherings, these treats are as easy to make as they are delicious.
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners' sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and confectioners' sugar using an electric mixer until smooth. Add the vanilla extract and mix until incorporated.
- In another bowl, whisk the all-purpose flour to remove lumps. Gradually add this to the wet mixture, mixing gently until just combined.
- Fold in the mini chocolate morsels and toffee pieces until evenly distributed in the dough.
- Use a cookie scoop to portion out dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 12 minutes or until lightly golden around the edges. Allow cooling on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg