Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme

Name: Sweet Chocolate Chip and Toffee Shortbread Cookies - Alrightwithme
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup salted butter, softened; 1/2 cup confectioners' sugar; 2 tsp vanilla extract; 2 cups all-purpose flour; 1 cup mini chocolate morsels; 1/2 cup toffee pieces

Published: February 4, 2026

by Vanessaa

Why You’ll Love This Recipe

Easy to Make – With only a few simple steps, you can whip up this delicious cookie dough in no time.
Rich Flavor – The blend of buttery goodness, sweet toffee, and chocolate creates an unforgettable taste experience.
Versatile Treat – Great for holidays, parties, or just because! These cookies fit any occasion perfectly.

Tools and Preparation

Before diving into the cookie-making process, gather your tools. Having everything ready will make baking smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cookie scoop

Importance of Each Tool

Mixing bowl – Essential for combining ingredients efficiently without spills.
Electric mixer – Saves time and energy when creaming butter and sugar together.
Baking sheet – Provides an even surface for baking cookies uniformly.

Ingredients

Here is my favorite chocolate chip and toffee shortbread cookie recipe, with rich butter, sweet toffee bits, mini chocolate chips, and that classic shortbread.

For the Dough

1 cup salted butter, softened
1/2 cup confectioners’ sugar
2 tsp vanilla extract

For the Mix-Ins

2 cups all-purpose flour
1 cup mini chocolate morsels
1/2 cup toffee pieces

Servings: 4
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Make Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream Butter and Sugar

In a mixing bowl:
1. Add the softened butter and confectioners’ sugar.
2. Use an electric mixer on medium speed until smooth and creamy.
3. Add in the vanilla extract, mixing until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together the all-purpose flour, ensuring there are no lumps.
2. Gradually add this mixture to the wet ingredients, mixing gently until just combined.

Step 4: Fold in Chocolate Chips and Toffee Bits

Gently fold in the mini chocolate morsels and toffee pieces, ensuring they are evenly distributed throughout the dough.

Step 5: Shape Cookies

Using a cookie scoop:
1. Portion out the dough onto a prepared baking sheet lined with parchment paper.
2. Leave enough space between each cookie as they will spread while baking.

Step 6: Bake the Cookies

Place the baking sheet in the preheated oven:
1. Bake for about 12 minutes or until cookies are lightly golden around the edges.
2. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your deliciously sweet chocolate chip and toffee shortbread cookies!

How to Serve Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme

Serving these delightful Sweet Chocolate Chip and Toffee Shortbread Cookies is a great way to impress your family and friends. With their rich buttery flavor and crunchy texture, they are perfect for various occasions.

With a Glass of Milk

A classic pairing that enhances the cookie’s sweetness and richness.

As Dessert with Ice Cream

Serve warm cookies alongside creamy vanilla or chocolate ice cream for a heavenly treat.

On a Dessert Platter

Arrange cookies on a beautiful platter with fresh fruits for an inviting dessert display.

With Coffee or Tea

Enjoy them with your morning coffee or afternoon tea for a comforting experience.

Gift-Wrapped for Friends

Package cookies in decorative boxes as thoughtful gifts for loved ones or special occasions.

How to Perfect Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme

To ensure your Sweet Chocolate Chip and Toffee Shortbread Cookies turn out perfect every time, follow these helpful tips.

Use softened butter: Make sure the butter is at room temperature for easy mixing and better texture.
Measure flour accurately: Use the spoon-and-level method to avoid dense cookies from too much flour.
Chill the dough: Refrigerate the dough for 30 minutes before baking. This helps in preventing spread and enhances flavor.
Don’t overbake: Keep an eye on them while baking. They should be lightly golden around the edges but still soft in the center.
Cool completely: Allow cookies to cool on the baking sheet briefly before transferring them to a wire rack. This helps maintain their shape.

Best Side Dishes for Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme

These Sweet Chocolate Chip and Toffee Shortbread Cookies can be enjoyed alongside various side dishes that complement their flavors beautifully.

Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
Chocolate Fondue
Dip cookie halves into warm chocolate fondue for an indulgent treat.
Whipped Cream
Lightly sweetened whipped cream offers a fluffy contrast to the dense cookies.
Yogurt Parfait
Layer yogurt with granola and cookie pieces for a delicious breakfast or snack option.
Cheese Platter
A selection of mild cheeses pairs well with the sweet notes of the cookies.
Nut Mix
A crunchy nut mix adds texture, making it a great accompaniment during gatherings.

Common Mistakes to Avoid

Baking can be tricky, especially when making Sweet Chocolate Chip and Toffee Shortbread Cookies. Here are some common mistakes to watch out for.

Using Cold Butter: Cold butter can lead to dense cookies. Always use softened butter for a light and airy texture.
Skipping the Chilling Step: Not chilling the dough can result in cookies that spread too much during baking. Chill the dough for at least 30 minutes before baking.
Overmixing the Dough: Overmixing can make cookies tough. Mix just until ingredients are combined to maintain a tender texture.
Not Measuring Ingredients Accurately: Improper measurements can throw off the recipe. Use a kitchen scale or measuring cups for precision.
Ignoring Oven Temperature: Every oven is different, and baking times may vary. Keep an eye on your cookies and adjust as needed.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container.
They will last up to one week in the refrigerator.

Freezing Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme

Place cookies in a single layer on a baking sheet before freezing.
Once frozen, transfer them to a freezer-safe bag or container for up to three months.

Reheating Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme

Oven: Preheat the oven to 350°F (175°C). Place cookies on a baking sheet for about 5-7 minutes.
Microwave: Heat individual cookies for about 10-15 seconds until warm but not hot.
Stovetop: Place cookies in a skillet over low heat for 2-3 minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about making Sweet Chocolate Chip and Toffee Shortbread Cookies.

Can I use different types of chocolate chips?

Yes! You can substitute dark or white chocolate chips instead of mini chocolate morsels for varied flavors.

How do I make my Sweet Chocolate Chip and Toffee Shortbread Cookies chewier?

To achieve chewier cookies, try adding an extra egg yolk or using brown sugar instead of confectioners’ sugar.

What if I don’t have toffee pieces?

You can replace toffee pieces with crushed candy bars or even chopped nuts for added crunch.

Can I customize the ingredients in this recipe?

Absolutely! Feel free to add nuts, dried fruits, or different flavored extracts based on your preference.

Final Thoughts

These Sweet Chocolate Chip and Toffee Shortbread Cookies are not only delicious but also versatile. Their rich buttery flavor combined with sweet toffee bits makes them perfect for any occasion. Try customizing them with your favorite add-ins like nuts or different chocolate types!

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