Description
Sweet Apple Cinnamon Bread Delight is a heartwarming loaf that combines the comforting tastes of homemade apple pie with the sweet spice of cinnamon. This moist and tender bread is perfect for any time of day—whether enjoyed as a cozy breakfast, a delightful dessert, or a satisfying afternoon snack. Each slice features a crispy crust and tender interior, enveloping swirls of cinnamon-sugar and diced apples that create a deliciously aromatic experience. Easy to prepare, this recipe is ideal for bakers of all skill levels and is sure to delight family and friends during gatherings or as part of your weekly meal prep.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- ½ cup sour cream (or Greek yogurt)
- 2 medium apples (peeled and diced)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
- In one bowl, mix flour, baking powder, baking soda, salt, and spices together.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, then stir in sour cream and vanilla.
- Gradually combine the dry ingredients with the wet mixture until just blended. Gently fold in diced apples.
- Layer half the batter in the pan, sprinkle with cinnamon-sugar mix, add remaining batter, and top with more cinnamon-sugar. Swirl lightly with a knife.
- Bake for 50–55 minutes or until a toothpick comes out clean.
- Allow to cool before glazing with powdered sugar mixed with milk and vanilla.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg