Description

Experience the essence of summer with this delectable Summer Berry and Peach Cheesecake. This delightful dessert harmoniously blends the sweetness of ripe peaches with the tartness of fresh berries, creating a vibrant treat perfect for any gathering. Its creamy texture and stunning presentation make it a showstopper at barbecues, picnics, or family celebrations. With easy-to-follow steps, even novice bakers can impress their guests with this mouthwatering cheesecake. Prepare it ahead of time to allow the flavors to meld beautifully, ensuring every slice is bursting with taste. Whether served plain or garnished with fresh mint and berry sauce, this Summer Berry and Peach Cheesecake will leave everyone wanting more.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
24 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
1 cup fresh mixed berries (strawberries, blueberries, raspberries)
2 ripe peaches, sliced

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Instructions

Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of the springform pan.
Beat softened cream cheese until smooth; gradually add sugar and vanilla extract.
Add eggs one at a time, mixing thoroughly after each addition.
Stir in sour cream until well blended.
Pour batter over crust; arrange peach slices and berries on top.
Bake for 50-60 minutes until slightly jiggly in the center; cool at room temperature before refrigerating for at least four hours.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 350
Sugar: 22g
Sodium: 250mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg