Description
Sugar Cookie Lemonade Crumble is a refreshing dessert that combines the buttery crunch of sugar cookies with the zesty brightness of lemonade. This delightful treat features a sweet crumble topping, making it perfect for summer gatherings, birthday parties, or cozy evenings at home. The unique blend of flavors and textures will impress your guests and satisfy your sweet tooth. Easy to make and versatile, this dessert can be prepared in advance, allowing you to enjoy more time with family and friends.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter (softened)
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 large egg
- 1 cup fresh lemon juice
- 3 large eggs (for filling)
- 0.5 cup granulated sugar (for filling)
- 0.5 cup all-purpose flour (for crumble topping)
- 0.5 cup granulated sugar (for crumble topping)
- 0.25 cup cold unsalted butter (for crumble topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Make the cookie base by creaming butter with sugars, then beat in egg and vanilla.
- Mix in flour and baking powder until just combined; press half into the prepared pan.
- In another bowl, whisk together lemon juice, sugars, flour, salt, eggs, and melted butter for the filling.
- Pour the filling over the cookie layer.
- For crumble topping, mix flour and sugar; cut in cold butter until crumbly and sprinkle on top.
- Bake for 40-45 minutes until golden brown; let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 75g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg