Sugar Cookie Lemonade Crumble

Name: Sugar Cookie Lemonade Crumble
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 0.5 cup unsalted butter (softened); 0.5 cup granulated sugar; 0.25 cup brown sugar; 1 large egg; 1 cup fresh lemon juice; 3 large eggs (for filling); 0.5 cup granulated sugar (for filling); 0.5 cup all-purpose flour (for crumble topping); 0.5 cup granulated sugar (for crumble topping); 0.25 cup cold unsalted butter (for crumble topping)

Published: December 15, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Make: With straightforward steps, even novice bakers can create this delicious dessert.
Refreshing Flavor: The combination of lemon juice and sugar cookies offers a unique taste that is both sweet and tangy.
Versatile Dessert: Perfect for summer gatherings, potlucks, or as a charming finish to dinner parties.
Crowd-Pleaser: This dessert appeals to all ages, ensuring that everyone will love it.
Make Ahead Option: You can prepare it in advance and store it for later enjoyment, saving time on busy days.

Tools and Preparation

Before diving into this delightful recipe, gather the necessary tools to ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

9×13 inch baking pan
Mixing bowls
Whisk
Electric mixer (optional)
Measuring cups and spoons

Importance of Each Tool

9×13 inch baking pan: This size is perfect for ensuring even baking and easy serving of your Sugar Cookie Lemonade Crumble.
Electric mixer: While not essential, it makes creaming butter and sugars quicker and easier.

Ingredients

A delightful dessert combining the buttery crunch of sugar cookies, the tangy zest of lemonade, and a sweet crumble topping.

1.5 cups all-purpose flour
0.5 tsp baking powder
0.25 tsp salt
0.5 cup unsalted butter (softened)
0.5 cup granulated sugar
0.25 cup brown sugar
1 large egg
1 tsp vanilla extract

For the Lemonade Filling

1 cup lemon juice (freshly squeezed)
0.5 cup granulated sugar
0.25 cup all-purpose flour
0.25 tsp salt
3 large eggs
2 tbsp unsalted butter (melted)

For the Crumble Topping

0.5 cup all-purpose flour
0.5 cup granulated sugar
0.25 cup unsalted butter (cold and cut into small pieces)
0.25 cup granulated sugar (for extra sweetness, optional)

For Garnish

2 tablespoons fresh parsley, finely chopped

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan to prepare for the cookie base.

Cream together softened butter with granulated sugar and brown sugar until light and fluffy.
1. Beat in one large egg and vanilla extract until mixed well.
2. Gradually add in the all-purpose flour along with baking powder.
3. Mix until just combined.

Press half of your cookie dough evenly into the bottom of your prepared baking pan.

Step 4: Make the Lemonade Filling

In another bowl, whisk together fresh lemon juice, granulated sugar, flour, salt, eggs, and melted butter until you achieve a smooth mixture.

Step 5: Assemble Layers

Pour the lemonade filling over the pressed cookie crust in your baking pan.

Step 6: Make the Crumble Topping

In a separate bowl:
1. Combine flour with granulated sugar.
2. Add cold butter pieces into this mixture until crumbly.
3. Evenly sprinkle this crumble topping over the lemonade filling.

Step 7: Bake Your Dessert

Bake in your preheated oven for about 40-45 minutes or until golden brown on top and filling is set.

Step 8: Cool Before Serving

Allow your Sugar Cookie Lemonade Crumble to cool completely in the pan before slicing it into squares for serving. Enjoy this delightful treat!

Serving your Sugar Cookie Lemonade Crumble can elevate the dessert experience. The combination of flavors and textures makes it a delightful treat, perfect for various occasions.

For a Refreshing Twist

Top with Whipped Cream: A dollop of whipped cream adds a light, airy texture that complements the tangy lemonade filling.
Serve with Fresh Berries: Adding strawberries or blueberries brings a burst of freshness that balances the sweetness.

Pair with Ice Cream

Vanilla Ice Cream: A scoop of vanilla ice cream creates a creamy contrast to the zesty crumble.
Lemon Sorbet: This option enhances the lemon flavor and provides a refreshing palate cleanser.

Add Garnishes

Dust with Powdered Sugar: A light sprinkle of powdered sugar on top adds an elegant touch and sweetness.
Garnish with Lemon Zest: A sprinkle of fresh lemon zest brightens the presentation and enhances the citrus notes.

Perfecting your Sugar Cookie Lemonade Crumble can make a significant difference in taste and texture. Here are some essential tips to ensure your dessert shines:

Use Fresh Ingredients: Always opt for fresh lemons and high-quality butter for the best flavor.
Don’t Overmix the Dough: Mix just until combined when preparing the cookie base to maintain a tender texture.
Let It Cool Completely: Allowing the crumble to cool completely before serving helps set the filling and makes cutting easier.
Experiment with Flavor Add-ins: Consider adding lemon zest or almond extract for an extra layer of flavor.

Pairing side dishes with your Sugar Cookie Lemonade Crumble can enhance your meal. These sides complement its flavors well.

Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the dessert’s sweetness.
Greek Yogurt Parfait: Layering Greek yogurt with granola and honey offers a creamy, tangy balance to each bite.
Lemon-Infused Water: This light drink refreshes your palate and enhances the lemon theme of your dessert.
Coconut Rice Pudding: The creaminess of coconut rice pudding pairs wonderfully with the tartness of lemonade.
Herbed Green Salad: A simple salad tossed with vinaigrette adds a savory touch that complements sweet desserts.
Nutty Granola Bars: Crunchy granola bars introduce texture and are great for snacking alongside dessert.

Common Mistakes to Avoid

When making Sugar Cookie Lemonade Crumble, it’s essential to avoid common pitfalls that can alter the final result. Here are some mistakes to watch out for:

Incorrect Measurements: Using too much or too little of an ingredient can affect texture and flavor. Always measure ingredients accurately using proper measuring cups and spoons.
Overmixing the Dough: Mixing your dough too much can lead to tough cookies. Mix until just combined for a tender base.
Skipping the Cooling Time: Serving the crumble while it’s still warm can result in a messy presentation. Allow it to cool completely for better slicing and serving.
Using Bottled Lemon Juice: Fresh lemon juice provides a brighter flavor than bottled varieties. Always opt for freshly squeezed lemon juice for the best taste.
Not Greasing the Pan: Failing to grease your baking pan may cause sticking. Ensure you grease it well to make removal easier after baking.

Storage & Reheating Instructions

Refrigerator Storage

Store your Sugar Cookie Lemonade Crumble in an airtight container.
It will remain fresh for up to 3 days in the refrigerator.

Wrap individual pieces tightly in plastic wrap.
Place them in a freezer-safe container or bag; they can be frozen for up to 3 months.

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
Microwave: Heat in 30-second intervals until warm, but be cautious not to overheat as it may become chewy.
Stovetop: Place in a skillet over low heat, covering with a lid until warmed through evenly.

Frequently Asked Questions

The combination of buttery sugar cookie base and tangy lemonade filling creates a delightful contrast that is refreshing and satisfying.

Can I use other flavors instead of lemon?

Yes! You can experiment with other citrus juices like lime or orange to give a different flavor profile to your crumble.

How do I know when the crumble is done baking?

The crumble is done when it turns golden brown on top and the filling is set, which takes about 40-45 minutes at 350°F (175°C).

Absolutely! You can make it a day in advance and store it in the fridge until you are ready to serve.

Final Thoughts

Sugar Cookie Lemonade Crumble is not only delicious but also highly versatile. With its perfect balance of sweetness and tanginess, it’s great for any occasion. Feel free to customize this recipe by adding different flavors or toppings. Give it a try—your taste buds will thank you!

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Sugar Cookie Lemonade Crumble

Why You’ll Love This Recipe