Sugar Cookie Lemonade Crumble

Name: Sugar Cookie Lemonade Crumble
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1.5 cups all-purpose flour (divided); 1 cup lemon juice (freshly squeezed); 0.5 cup unsalted butter (softened and melted); 0.75 cup granulated sugar (plus optional for topping); 3 large eggs; 1 tsp vanilla extract; Salt and baking powder

Published: August 27, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Make – With simple ingredients and straightforward steps, this recipe is beginner-friendly.
Refreshing Flavor – The zingy lemonade flavor makes it a perfect treat for warm days.
Versatile Dessert – Great for picnics, potlucks, or just enjoying at home with loved ones.
Crowd-Pleasing – Its unique taste and texture are sure to impress both kids and adults alike.
Customizable – Feel free to adjust sweetness or add toppings like whipped cream or fresh fruit.

Tools and Preparation

Before you start baking your Sugar Cookie Lemonade Crumble, gather your tools and equipment. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Whisk
9×13 inch baking pan
Measuring cups and spoons

Importance of Each Tool

Electric mixer – Makes creaming butter and sugars quick and easy.
Whisk – Helps combine liquids smoothly, ensuring a lump-free filling.
Baking pan – Provides the right size for even baking of your crumble.

Ingredients

1.5 cups all-purpose flour
0.5 tsp baking powder
0.25 tsp salt
0.5 cup unsalted butter (softened)
0.5 cup granulated sugar
0.25 cup brown sugar
1 large egg
1 tsp vanilla extract

For the Lemonade Filling

1 cup lemon juice (freshly squeezed)
0.5 cup granulated sugar
0.25 cup all-purpose flour
0.25 tsp salt
3 large eggs
2 tbsp unsalted butter (melted)

For the Crumble Topping

0.5 cup all-purpose flour
0.5 cup granulated sugar
0.25 cup unsalted butter (cold and cut into small pieces)
0.25 cup granulated sugar (for extra sweetness, optional)

For Garnish

2 tablespoons fresh parsley, finely chopped

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking.

Cream together softened butter and both sugars in a mixing bowl using an electric mixer until light and fluffy.
1. Beat in one egg and vanilla extract until well combined.
2. Gradually add flour and baking powder while mixing until just combined.
3. Press half of this cookie dough into the bottom of the prepared pan evenly.

Step 3: Make the Lemonade Filling

In another bowl, whisk together freshly squeezed lemon juice, granulated sugar, flour, salt, eggs, and melted butter until smooth.
1. Pour this mixture over the cookie crust in your baking pan.

Step 4: Make the Crumble Topping

To create the crumble topping:
1. Combine all-purpose flour, granulated sugar, and cold pieces of butter in a mixing bowl.
2. Use your fingers or a pastry cutter to mix until crumbly.
3. Sprinkle this crumble mixture evenly over the lemonade filling.

Step 5: Bake

Place in the oven and bake for 40-45 minutes or until golden brown on top and the filling is set.

Step 6: Cool Before Serving

Let cool completely before cutting into squares and serving your delicious Sugar Cookie Lemonade Crumble!

Serving Sugar Cookie Lemonade Crumble can elevate your dessert experience. This tangy and sweet treat pairs excellently with various accompaniments, enhancing its flavors and presentation.

Pair with Fresh Fruit

Berries: Serve alongside a mix of fresh strawberries, blueberries, and raspberries for a refreshing contrast.
Sliced Citrus: Orange or lemon slices can add an extra zing that complements the lemonade flavor.

Add a Scoop of Ice Cream

Vanilla Ice Cream: The creamy vanilla ice cream balances the tartness of the crumble perfectly.
Lemon Sorbet: For an extra citrus kick, lemon sorbet can enhance the overall lemonade theme.

Drizzle with Glaze

Lemon Glaze: A simple lemon glaze can add sweetness and shine to each serving.
Cream Cheese Frosting: Lightly spread cream cheese frosting on top for a rich and creamy finish.

To achieve the best results with your Sugar Cookie Lemonade Crumble, consider these tips.

Bold Butter Quality: Use high-quality unsalted butter for a richer flavor in both the cookie base and crumble topping.
Bold Fresh Ingredients: Opt for freshly squeezed lemon juice over bottled; it makes a significant difference in taste.
Bold Even Baking: Rotate your baking pan halfway through cooking to ensure even baking and browning.
Bold Cool Completely: Allow the crumble to cool completely before slicing; this helps maintain its structure and prevents messiness.

Enjoying your Sugar Cookie Lemonade Crumble is even better with the right side dishes. These options will complement its flavors beautifully.

Whipped Cream: Light and airy, whipped cream adds a delightful texture that enhances every bite.
Fruit Salad: A refreshing fruit salad can provide a healthy balance alongside the rich dessert.
Mint Tea: A cup of mint tea offers a soothing contrast to the sweet and tangy flavors of the crumble.
Cheese Plate: A selection of mild cheeses can create an interesting flavor combination with the dessert’s sweetness.
Pistachio Muffins: The nutty flavor of pistachio muffins provides a nice crunch that contrasts well with the soft crumble.
Chocolate Sauce: A drizzle of chocolate sauce can satisfy any chocolate lover’s cravings while adding richness to each bite.

Common Mistakes to Avoid

Making the Sugar Cookie Lemonade Crumble can be a fun experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

Using cold butter: Cold butter does not cream well with sugars. Make sure your butter is softened to room temperature for a light, fluffy base.
Not measuring ingredients accurately: Inaccurate measurements can affect the texture and taste. Use proper measuring cups and spoons for precision.
Overmixing the batter: Overmixing can lead to a dense cookie base. Mix just until combined, especially after adding flour.
Skipping the cooling time: Cutting into the crumble too soon can cause it to fall apart. Let it cool completely for better structure.
Ignoring oven temperatures: Every oven is different. Use an oven thermometer to ensure your Sugar Cookie Lemonade Crumble bakes evenly.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover crumble in an airtight container.
It stays fresh for up to 5 days in the refrigerator.
Ensure it’s completely cooled before sealing to avoid condensation.

Wrap individual portions tightly in plastic wrap before placing them in a freezer-safe container.
The crumble can be frozen for up to 3 months.
Label containers with dates for easy tracking.

Oven: Preheat to 350°F (175°C). Place crumble on a baking sheet and heat for about 10-15 minutes until warm.
Microwave: Heat a slice on medium power for 20-30 seconds. Check regularly to avoid overheating.
Stovetop: Place in a skillet over low heat, covering with a lid. Heat gently until warmed through, about 5 minutes.

Frequently Asked Questions

Sugar Cookie Lemonade Crumble is a dessert that combines buttery sugar cookies with a tangy lemonade filling and a sweet crumble topping. It’s perfect for summer gatherings!

You can enhance the flavor by adding lemon zest or using flavored extracts like almond or coconut in the cookie base.

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour for a gluten-free version.

When stored properly, this dessert lasts up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

The Sugar Cookie Lemonade Crumble is a delightful treat that balances sweetness and tanginess perfectly. Its versatility allows you to customize flavors and toppings according to your preference. Try this recipe today and enjoy its refreshing taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sugar Cookie Lemonade Crumble

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Author: Vanessa
Total Time: 1 hour 5 minutes
Yield: Serves approximately 12 1x

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Description

Indulge in the refreshing delight of Sugar Cookie Lemonade Crumble, a dessert that beautifully harmonizes buttery sugar cookies with a zesty lemonade filling. Ideal for summer gatherings or cozy family nights, this dessert features a sweet crumble topping that adds a satisfying crunch. With its light and tangy profile, this dish is sure to impress guests of all ages. Easy to prepare with simple ingredients, it’s customizable to suit your taste—whether topped with whipped cream or fresh fruit. Elevate your dessert game with this crowd-pleaser that’s as fun to make as it is to enjoy!

Ingredients

Scale

1.5 cups all-purpose flour (divided)
1 cup lemon juice (freshly squeezed)
0.5 cup unsalted butter (softened and melted)
0.75 cup granulated sugar (plus optional for topping)
3 large eggs
1 tsp vanilla extract
Salt and baking powder

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, cream softened butter with granulated and brown sugars until fluffy. Add one egg and vanilla; mix well.
Gradually blend in flour and baking powder, then press half of the dough into the prepared pan.
In another bowl, whisk together lemon juice, sugar, flour, salt, eggs, and melted butter until smooth. Pour over the cookie base.
For the crumble topping, combine remaining flour, sugar, and cold butter pieces until crumbly; sprinkle over the filling.
Bake for 40-45 minutes or until golden brown on top. Allow cooling completely before cutting into squares.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (85g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

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Sugar Cookie Lemonade Crumble

Why You’ll Love This Recipe