Description
Indulge in the delightful world of Sugar Cookie Bars, where the classic flavors of sugar cookies meet the convenience of a bar treat. These thick, soft, and chewy bars are perfect for any occasion, from birthday parties to holiday celebrations. Topped with creamy frosting and vibrant sprinkles, Sugar Cookie Bars are not only visually appealing but also irresistibly tasty. Their sweet vanilla and almond flavor combination will have everyone reaching for seconds. With simple ingredients and easy instructions, you can whip up these delectable bars in no time. Whether you’re serving them at a gathering or enjoying them as a special treat, these bars will undoubtedly impress friends and family alike.
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 1 whole egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 3 Tbsp cream cheese (softened)
- 1 tsp baking powder
- 2 cups all-purpose flour
- 1/4 cup butter (softened) for frosting
- 2 cups powdered sugar for frosting
- 2 Tbsp milk for frosting
- 1/2 tsp vanilla extract for frosting
- pink food coloring gel (optional) for frosting
- sprinkles (optional) for frosting
Instructions
- Preheat your oven to 350°F and line a 9 x 9-inch baking pan with parchment paper.
- In a large bowl, beat together softened butter and sugar until fluffy. Add egg, vanilla, almond extract, and cream cheese; mix until well combined.
- Slowly add flour and baking powder; mix until just combined.
- Spread the dough evenly into the prepared pan and bake for 20-25 minutes or until lightly golden on top. Let cool before frosting.
- For the frosting: Beat together softened butter, powdered sugar, milk, and vanilla until smooth. Add food coloring if desired.
- Frost cooled bars and add sprinkles before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square bar (42g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
