Description
Experience the vibrant taste of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. This dish features wide rice noodles stir-fried with fresh vegetables and your choice of protein, all enveloped in a savory sauce that balances spicy, sweet, and umami flavors. Ready in just 30 minutes, it’s perfect for busy weeknights or special gatherings, impressing family and friends with its authentic Thai flavors.
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or shrimp
- 2 tbsp fresh parsley, chopped
Instructions
- Boil water in a large pot and cook the flat rice noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic for about one minute until fragrant.
- Add chicken or shrimp to the skillet and cook until done (3-5 minutes for chicken, 2-3 minutes for shrimp).
- Toss in bell peppers, broccoli, and carrots. Stir-fry for two minutes until slightly tender yet crisp.
- Combine the cooked noodles with soy sauce and brown sugar in the skillet. Toss everything together until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 430
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg