Street Style Thai Drunken Noodles

Experience the vibrant flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. This delightful dish features stir-fried wide rice noodles tossed with fresh vegetables and your choice of protein, all enveloped in a savory sauce that balances spicy, sweet, and umami notes. Perfect for any occasion, you can whip it up in under 30 minutes for a satisfying meal that will impress family and friends alike.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 30 minutes, you can easily prepare this dish even on busy weeknights.
• Flavor Explosion: The combination of spicy, sweet, and savory flavors creates an unforgettable taste experience.
• Versatile Ingredients: Customize this dish by adding your favorite vegetables or proteins to suit your taste preferences.
• Healthy Option: Packed with fresh veggies and lean protein, this dish is both nutritious and delicious.
• Impressive Dish: Serve it at gatherings or special occasions to wow your guests with authentic Thai flavors.

Tools and Preparation

To create your Street Style Thai Drunken Noodles, you’ll need some essential tools. These will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Large pot
• Skillet or wok
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Large pot: Ideal for boiling noodles evenly without overcrowding.
• Skillet or wok: Provides ample space for stir-frying ingredients quickly at high heat for the best texture.
• Cutting board & knife: Essential for chopping vegetables efficiently, ensuring even cooking.

Ingredients

For the Noodles

• 8 oz flat rice noodles

For the Stir-Fry

• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 1 tbsp brown sugar

For the Vegetables

• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, julienned

For the Protein

• 8 oz boneless chicken or shrimp

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Street Style Thai Drunken Noodles

Step 1: Boil the Noodles

Boil water in a large pot. Cook the flat rice noodles according to package instructions until al dente. Drain them and set aside.

Step 2: Heat Oil

Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.

Step 3: Sauté Garlic

Add the minced garlic. Sauté for about one minute until fragrant.

Step 4: Cook Protein

Introduce the chicken or shrimp. Stir-fry until cooked through—3-5 minutes for chicken or 2-3 minutes for shrimp.

Step 5: Add Vegetables

Toss in the bell peppers, broccoli, and carrots. Stir-fry for another two minutes until slightly tender yet crisp.

Step 6: Combine Noodles

Add the cooked noodles, along with soy sauce and brown sugar. Toss everything together until well combined and heated through.

How to Serve Street Style Thai Drunken Noodles

Street Style Thai Drunken Noodles are a versatile dish that can be served in various ways to enhance your dining experience. Whether you are hosting a casual dinner or enjoying a cozy meal at home, these serving suggestions will elevate the dish.

Fresh Herbs and Lime Wedges

• Cilantro: Sprinkle fresh cilantro on top for a burst of flavor.
• Thai Basil: Add Thai basil leaves for an aromatic touch.
• Lime Wedges: Serve lime wedges on the side for a zesty kick.

Spicy Condiments

• Chili Oil: Drizzle chili oil over the noodles for added heat.
• Sriracha Sauce: Offer Sriracha as a condiment for those who enjoy spice.
• Crushed Peanuts: Garnish with crushed peanuts for extra crunch.

Protein Variations

• Tofu: Substitute chicken or shrimp with tofu for a vegetarian option.
• Mixed Seafood: Use a combination of seafood like squid and mussels for variety.

How to Perfect Street Style Thai Drunken Noodles

To ensure your Street Style Thai Drunken Noodles turn out perfectly every time, consider these helpful tips.

• Bold Flavors: Use fresh garlic and ginger to enhance the flavor profile of your sauce.
• High Heat Cooking: Stir-fry over high heat to achieve that authentic smoky flavor.
• Vegetable Crispness: Do not overcook vegetables; they should remain crisp and vibrant.
• Marinate Protein: Marinating chicken or shrimp in soy sauce and garlic overnight intensifies flavor.
• Fresh Ingredients: Choose fresh vegetables and herbs for the best taste and texture.

Best Side Dishes for Street Style Thai Drunken Noodles

Pairing side dishes with your Street Style Thai Drunken Noodles can create a well-rounded meal. Here are some great options to consider.

1. Spring Rolls: Light and crispy, perfect as an appetizer before the main dish.
2. Tom Yum Soup: A spicy and sour soup that complements the flavors of the noodles.
3. Thai Cucumber Salad: Refreshing and crunchy, this salad adds balance to the meal.
4. Fried Rice: Serve with jasmine fried rice for an extra hearty option.
5. Mango Sticky Rice: A sweet dessert that provides a delightful finish to your meal.
6. Vegetable Tempura: Crispy tempura vegetables make for a delightful side treat.

Common Mistakes to Avoid

When making Street Style Thai Drunken Noodles, it’s easy to overlook some key steps. Avoiding these common mistakes will help you create a perfect dish.

• Using the wrong noodles: Not all rice noodles are the same. Choose flat rice noodles specifically for this recipe to achieve the right texture and flavor.
• Overcooking the vegetables: Sauté your vegetables just until tender-crisp. Overcooked veggies can lose their vibrant color and crunch, diminishing the dish’s appeal.
• Neglecting to season: Skipping the soy sauce or brown sugar can lead to bland noodles. Make sure to balance flavors for that authentic taste.
• Not preparing ingredients ahead of time: When cooking quickly, have all your ingredients prepped and ready before you start. This ensures everything cooks evenly and efficiently.
• Skipping protein marination: For enhanced flavor, consider marinating your protein in soy sauce and garlic before cooking. This step elevates the overall taste of the dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Street Style Thai Drunken Noodles

• Use freezer-safe containers or bags for storage.
• They can be frozen for up to 2 months for best quality.

Reheating Street Style Thai Drunken Noodles

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe container and heat on medium power for 1-2 minutes, stirring halfway.
• Stovetop: Add a splash of water or broth in a skillet over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

What is Street Style Thai Drunken Noodles?

Street Style Thai Drunken Noodles is a flavorful stir-fried noodle dish featuring wide rice noodles, fresh vegetables, and protein, all tossed in a savory sauce.

Can I make Street Style Thai Drunken Noodles vegetarian?

Yes! Simply substitute the chicken or shrimp with tofu or your favorite vegetables to create a delicious vegetarian version.

How can I customize Street Style Thai Drunken Noodles?

You can customize this dish by adding different proteins like beef or pork, or incorporating various vegetables such as snap peas or eggplant.

What should I serve with Street Style Thai Drunken Noodles?

This dish pairs well with lime wedges and fresh herbs like cilantro for added flavor. You might also consider serving it alongside a light salad.

Final Thoughts

Street Style Thai Drunken Noodles offer an exciting blend of flavors and textures that are sure to impress. This quick recipe allows for plenty of customization, making it perfect for any occasion. Whether you choose chicken, shrimp, or tofu, this dish is versatile enough to satisfy different preferences. Give it a try today!

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Street Style Thai Drunken Noodles

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience the vibrant taste of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. This dish features wide rice noodles stir-fried with fresh vegetables and your choice of protein, all enveloped in a savory sauce that balances spicy, sweet, and umami flavors. Ready in just 30 minutes, it’s perfect for busy weeknights or special gatherings, impressing family and friends with its authentic Thai flavors.

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Ingredients

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• 8 oz flat rice noodles
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, julienned
• 8 oz boneless chicken or shrimp
• 2 tbsp fresh parsley, chopped

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Instructions

1. Boil water in a large pot and cook the flat rice noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Sauté minced garlic for about one minute until fragrant.
4. Add chicken or shrimp to the skillet and cook until done (3-5 minutes for chicken, 2-3 minutes for shrimp).
5. Toss in bell peppers, broccoli, and carrots. Stir-fry for two minutes until slightly tender yet crisp.
6. Combine the cooked noodles with soy sauce and brown sugar in the skillet. Toss everything together until heated through.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Thai

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 430
• Sugar: 6g
• Sodium: 720mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg